Sanish Prasad

Visiting potential customers at their homes or businesses to sell products or services through in-person, face-to-face interactions. Duties include prospecting in specific neighbourhoods, delivering a sales pitch, answering questions, addressing objections, and ultimately attempting to secure a sale or set up a follow-up appointment.

• Took initiative to create a clean and welcoming atmosphere; known for uplifting the mood of the space
• Maintain a clean, welcoming, and serene space for all students by organizing and sanitizing the studio and equipment before and after classes.
• Ensure high standards of hygiene and tidiness, contributing to an inviting atmosphere that enhances the overall experience for students and instructors.
• Ensuring bathroom is clean and sanitary and also ensure the bins are out and ready for pick up.

• Assisted in the development of visual content by sourcing imagery of Dietes plants to enhance the yoga school’s brand and natural aesthetic.

• This is Yin Yoga class that I teach on a Friday afternoon as a part of achieving credits towards my degree.
• Confidently led yin yoga sessions with warmth and presence, even as a trainee
• Received positive feedback from students for calm, grounded instruction and approachable vibe

• Adapted quickly to different roles from coaching to social media – learned on the go and thrived.
• Approached challenges with curiosity and energy, eager to grow in the community sport space

• Coaching Year 5&6 boys for their winter tournament at Hagley Park.
• Lead, train, and mentor a team of young athletes, focusing on skill development, teamwork, and sportsmanship in a positive and disciplined environment.
• Foster a supportive and motivating atmosphere, encouraging students to build confidence, resilience, and a strong work ethic on and off the field.

• Assist in daily bakery production, including preparing ingredients, assembling baked goods, and ensuring quality control standards are met for each product.
• Assist in daily bakery production, including preparing ingredients, assembling baked goods, and ensuring quality control standards are met for each product.
• Ensure a clean, organized, and safe kitchen environment by following sanitation guidelines and proper food handling practices.

• Ranging from ticket collector, bag search, and security

• Team member at The Warehouse where responsibilities ranged from working in the shop floor to responsibilities in the stockroom.