Sanjay Shrestha
Glenfield,AUK
Summary
Experienced Baker with passion for creating delicious cakes, muffins, biscuits and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
10
10
years of professional experience
Work History
Baker
New World Devonport
03.2024 - Current
- Followed food safety standards when handling ingredients.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared frostings and other toppings for cakes and pastries.
- Produced consistently high-quality baked goods for customers.
- Facilitated communication among team members to ensure smooth operations during peak hours.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Cut and shaped dough for pies, rolls and other pastries.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Cleaned and maintained kitchen equipment and oven.
- Self-motivated, with a strong sense of personal responsibility.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated and maintained bakery equipment, including ovens and mixers.
Baker
New World Wanaka
02.2015 - 02.2024
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
Kitchen Assistant
Edgewater Hotel
01.2014 - 01.2015
- Assist in setting up for groups
- Making the kitchen by cleaning and prep areas before and after use
- Assisting the cook with the preparation of meal ingredients
- Organizing and correctly storing food supplies.
Education
NZQA Level 4 in Baking - Baking And Pastry Arts
Skills4work
08.2018
Skills
- Cake Decorating
- Oven Operation
- Dough Preparation and Baking
- Food safety and sanitation
- Icing Preparation
- Cooking Machinery Operation
- Temperature Monitoring
- Customer Service
- Bread Making
- Dough handling
- Allergen awareness
- Active Learning
- Food Safety
- Organization and Time Management
Training
- New Zealand Certificate in Food or Beverage Processing Level 2
- 1 Day HACCP Food Safety Training Course
References
- Michael Johnson, Bakery Tutor, Skills4work, 0275315614, M.johnson@skills4work.org.nz
- Clayton Hope, Bakery Manager, Wanaka New world, Wanaka
0211995875,
clayton.Hope@newworld-si.co.nz
Timeline
Baker
New World Devonport
03.2024 - Current
Baker
New World Wanaka
02.2015 - 02.2024
Kitchen Assistant
Edgewater Hotel
01.2014 - 01.2015
NZQA Level 4 in Baking - Baking And Pastry Arts
Skills4work
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