Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Sanjaya Viduranga Naurunnage

Sanjaya Viduranga Naurunnage

New Plymouth,TKI

Summary

Dynamic culinary professional with a proven track record at Cardon Bleu Limited, excelling in menu planning and creativity. Adept at ensuring food safety and fostering teamwork, I have successfully crafted innovative dishes that cater to diverse dietary needs while maintaining high standards of sanitation and compliance with health regulations.

Overview

19
19
years of professional experience

Work History

Chef

Cardon Bleu Limited
Waiwhakaiho, New Plymouth
03.2025 - Current
  • Created recipes for new dishes while considering customer preferences, dietary restrictions, cost effectiveness.
  • Ensured compliance with health regulations regarding safe food handling, storage, and preparation.

Head Chef

Rodeo Pub N Restaurant
Negombo, Sri Lanka
07.2009 - 04.2024

Cook

Rodeo Pub N Restaurant
Negombo, Sri Lanka
01.2009 - 06.2009

Cook

Halcyon Beach
Negombo, Sri Lanka
08.2006 - 06.2008

Education

Cleaner Dining & Convenience Food Workshop -

Unilever Food Solutions
Negombo
07.2013

Pastry Workshop -

Prima Baking Training Centre
Negombo
01.2013

Diploma in International Cookery -

Negombo International Hotel School
Negombo
05.2008

Skills

  • Creativity
  • Food safety
  • Culinary techniques
  • Menu planning
  • Time management
  • Teamwork

Timeline

Chef

Cardon Bleu Limited
03.2025 - Current

Head Chef

Rodeo Pub N Restaurant
07.2009 - 04.2024

Cook

Rodeo Pub N Restaurant
01.2009 - 06.2009

Cook

Halcyon Beach
08.2006 - 06.2008

Cleaner Dining & Convenience Food Workshop -

Unilever Food Solutions

Pastry Workshop -

Prima Baking Training Centre

Diploma in International Cookery -

Negombo International Hotel School

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Sanjaya Viduranga Naurunnage