Sanpreet Singh
Queenstown,OTA
Summary
Hardworking and enthusiastic professional trained in every facet of successful work. From Working in warehouse store person to managing salon, spa and aesthetic centre's to now working in the Kitchen. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Pier Restaurants
09.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
- Assisted in setting up and breaking down kitchen stations.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Salon Manager
Fashion TV
11.2022 - 09.2023
- Oversaw salon employee performance, facility cleanliness, and sales.
- Handled employee scheduling and coverage needs during business hours.
- Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
- Managed cash flow, business transactions, banking, and accounting processes.
- Built business through commitment to excellent customer service, resulting in customer loyalty and retention.
- Achieved personal sales goals by upselling products to meet individual needs.
Customer Relationship Manager
AK Clinics
08.2021 - 07.2022
- Delivered superior customer service to strengthen relationships and drive future business revenue.
- Managed customer relations on ongoing basis to
- maximize customer retention.
- Made customers aware of current and new programs and services.
- Created customer support strategies to increase customer retention.
- Liaised between customers and organization with particular focus on working with sales department.
Process Assistant
Amazon
01.2021 - 06.2021
- Collaborated with team to define business requirements for organizational processes, achieve productivity standards, and adhere to accuracy standards.
- Identified and resolved process issues to drive optimal workflow and business growth.
- Conducted training and change management processes to improve operations.
- Maintained knowledge of industry techniques, methods and equipment to create competitive advantage leading to business growth.
- Analyzed process flows and identified areas of improvement to increase productivity and reduce costs.
- Conducted training and applied change management to achieve desired outcomes.
Assistant Manager
The Bottle-O
09.2017 - 03.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Warehouse Associate
Halls Refrigerated Transport
11.2016 - 09.2017
- Forklift and Reach Driving
- Capable to work in chiller or freezer.
- Checked packages and merchandise for damage and notified vendors.
- Performed inventory control, such as counting, and stocking merchandise.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Consistently lifted materials weighing as much as 30 Kgs.
- Maintained warehouse accessibility and safety for customer traffic by discarding empty boxes and removing obstacles from aisles.
- Recorded daily incoming delivery information and obtained vendor signature on delivery tickets.
- Handled daily customer service aspects and maintained positive relationships with external customers and freight partners.
- Entered quantity received against purchase order in computer system.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Prepared orders for shipment by picking, packing, and labelling merchandise.
- Worked safely around moving machinery.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
Crew Member
Domino's Pizza
03.2016 - 09.2016
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
Education
Google Professional Data Analytics Course - Information Technology
Coursera
Google, Online12.2023
Diploma in Business Management Level-7 - Business
Kiwi Institute of Training And Education
Auckland, NZ03.2017
Business
Panjab University
Chandigarh, India03.2015
Skills
- Forklift and Reach Operation
- Customer Relationship
- Supply Restocking
- Inventory Oversight
- Warehouse Management
- Food Preparation
- Sauce Preparation
- Kitchen Organization
- Safe Chemical Handling
- Food Delivery
- Order Picking and Processing
- Product Identification
- Order Management
- Microsoft Office
- Customer Inquiries
- Sales Proficiency
- Customer Relationship Management (CRM) Software
- Call Control
- Account Management
- Data Entry
- Staff Evaluations
- Staff Meetings
- Cash Reconciliation
- Daily Workflows
Certification
- Liquor License - Assistant Manager - Since 2017
- Forklift and Reach License from 2017 to 2020
Cricket, Trekking
I would always take some personal time for my hobbies which is trekking and playing cricket with my friends and family, it always give me the sense of living healthy and joyful life. I believe there should be a balance between personal and professional life.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Kitchen Hand
Pier Restaurants
09.2023 - Current
Salon Manager
Fashion TV
11.2022 - 09.2023
Customer Relationship Manager
AK Clinics
08.2021 - 07.2022
Process Assistant
Amazon
01.2021 - 06.2021
Assistant Manager
The Bottle-O
09.2017 - 03.2018
Warehouse Associate
Halls Refrigerated Transport
11.2016 - 09.2017
Crew Member
Domino's Pizza
03.2016 - 09.2016
Google Professional Data Analytics Course - Information Technology
Coursera
Diploma in Business Management Level-7 - Business
Kiwi Institute of Training And Education
Business
Panjab University
Similar Profiles
David PetrosinoDavid Petrosino
Pier Attendant at Cherry Grove Fishing PierPier Attendant at Cherry Grove Fishing Pier
Rachel StobierskiRachel Stobierski
Restaurant Hostess at Pier 290Restaurant Hostess at Pier 290
Ashlynn JacobsonAshlynn Jacobson
Server/Waiter at Pier TeakiServer/Waiter at Pier Teaki
Jason ReidJason Reid
Teaching Assistant Volunteer at Phu Wiang Wittayon SchoolTeaching Assistant Volunteer at Phu Wiang Wittayon School
OWEN PATRICK ANDREWSOWEN PATRICK ANDREWS
Labourer at Allied Work Force, AWFLabourer at Allied Work Force, AWF