Santiago Bonhomme

When I came to New Zealand to live with my family, I started working as a kitchen helper, I had no experience in that job, I didn't speak English either, however, after a short time I found the rhythm of work and I quickly adapted without problems. Working there I have learned many things, in addition to understanding how to work as a team in New Zealand, always being supportive and attentive to the requirements that arise. My restaurant job is always very busy and physically demanding, so I can say that it has been an excellent school in that sense. My desire is to change my field to face new challenges and gain experience. I want to progress financially and find a job with future prospects, since I have a wife and children, so a stable job over time is essential for me.