Sandwhich Maker
Fitzies
, Whanganui
2024 - 2024
- Prepared sandwiches using fresh ingredients and following standard recipes.
- Maintained cleanliness and organization of workstations throughout shifts.
- Operated kitchen equipment, including grills and slicers, safely and efficiently.
- Collaborated with team members to streamline sandwich production, ensuring prompt service during peak hours.
- Adhered to food safety guidelines to maintain high standards of hygiene.
- Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
- Prepared sandwiches according to customer specifications, including ingredients and condiments.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Greeted customers warmly, providing knowledgeable answers to menu inquiries to enhance customer experience.
- Ensured all products were fresh by checking expiration dates on food packages.
- Operated cash registers, handled money, and provided change when necessary.
- Took orders, prepared foods and processed payments in full-service establishment.
- Followed proper procedures for preparing and storing food in accordance with health codes.
- Organized food preparation stations and regularly replenished supplies.
- Informed customers of specials and promotions, effectively upselling to increase overall sales.
- Restocked kitchen supplies by rotating food according to dates and health guidelines.
- Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
- Adhered to company policies regarding the use of ingredients and portions used in sandwiches prepared for customers.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables, and fruits.
- Inspected finished product prior to presentation to customers for accuracy in order fulfillment.
- Performed food preparation tasks by making salads, brewing coffee, and tea and slicing meats.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Restocked supplies such as napkins and condiments throughout shifts.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Verified orders and bagged items for easy transport.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.