With over 15 years of culinary experience, including a significant role at The Beached Whale, I've honed my expertise in kitchen management and food safety. Demonstrating adaptability and exceptional customer service, I've led teams in high-pressure environments, ensuring top-notch food presentation and safety across various Australian and New Zealand eateries.
I have worked at The Beached Whale for 7 seasons over the past 15 years. I have been working throughout Australia for the dry season & return to Kaiteriteri for the summer season.
Temp Chef work at resorts, restaurants, mine camps, outback pubs & remote camp cooking throughout Australia.