Summary
Overview
Work History
Skills
Timeline
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Sarah Molloy

Sarah Molloy

Kaiteriteri

Summary

With over 15 years of culinary experience, including a significant role at The Beached Whale, I've honed my expertise in kitchen management and food safety. Demonstrating adaptability and exceptional customer service, I've led teams in high-pressure environments, ensuring top-notch food presentation and safety across various Australian and New Zealand eateries.

Overview

12
12
years of professional experience

Work History

Chef

The Beached Whale
09.2024 - 01.2025

I have worked at The Beached Whale for 7 seasons over the past 15 years. I have been working throughout Australia for the dry season & return to Kaiteriteri for the summer season.

Chef De Partie

Cooinda Lodge Kakadu
07.2022 - 01.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Temp Chef

Atlas Recruiting
01.2013 - 01.2021

Temp Chef work at resorts, restaurants, mine camps, outback pubs & remote camp cooking throughout Australia.

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation

Timeline

Chef

The Beached Whale
09.2024 - 01.2025

Chef De Partie

Cooinda Lodge Kakadu
07.2022 - 01.2024

Temp Chef

Atlas Recruiting
01.2013 - 01.2021
Sarah Molloy