Sardar Muhammad Omar Javed
Summary
Driven Manager/Chef with a proven track record at G Rehman Ltd (Kebabs Delight), enhancing customer satisfaction and team performance. Skilled in financial management and staff management, adept at resolving conflicts and boosting team agility. Achieved significant improvements in service delivery and operational efficiency through strategic business development and negotiation. Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
14
14
years of professional experience
Work History
Manager/chef
G Rehman Ltd ( Kebabs Delight)
Auckland
07.2023 - 06.2024
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
Commis Chef
Hip Group ( St Heliers Bay Cafe and Bistro)
Auckland
09.2018 - 08.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
Cook
Lazeez Indian Takeaway
Buckland, AUK
04.2015 - 02.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Transportation Supervisor
Al Guwaifat Transport
Abu Dhabi
03.2010 - 02.2012
- Managed routing, driver supervision and DOT compliance.
- Coordinated schedules and routes for drivers to ensure timely deliveries and customer satisfaction.
- Ensured proper documentation was completed accurately for all transportation operations, including driver logs, vehicle inspection reports, and accident/incident reports.
- Scheduled repair and preventive maintenance of vehicles and other equipment.
- Managed a team of drivers, providing training, guidance, and performance evaluations to maintain a high level of professionalism.
- Planned and established transportation routes, work schedules and operator assignments.
Education
New Zealand Diploma In Cookery Level 5 - Gastronomy
New Zealand Management Academies
Auckland, AUK05.2019
Bachelor Degree - Arts
Hazara University
Mansehra Pakistan11.2008
Diploma - Cookery
Modern Institute of Informatics And Management
Islamabad Pakistan 08.2008
Skills
Sales and marketing
Business administration
Business Development
Financial Management
Staff Management
Policies and procedures
Negotiation
Timeline
Manager/chef
G Rehman Ltd ( Kebabs Delight)
07.2023 - 06.2024
Commis Chef
Hip Group ( St Heliers Bay Cafe and Bistro)
09.2018 - 08.2019
Cook
Lazeez Indian Takeaway
04.2015 - 02.2017
Transportation Supervisor
Al Guwaifat Transport
03.2010 - 02.2012
New Zealand Diploma In Cookery Level 5 - Gastronomy
New Zealand Management Academies
Bachelor Degree - Arts
Hazara University
Diploma - Cookery
Modern Institute of Informatics And Management