Saroj Timsina
Auckland
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills and Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Construction Worker
The Labour Exchange
05.2023 - Current
- Attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures.
- Communicated with equipment operators to effectively assign equipment and manage smooth materials movements.
- Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Utilized hammers, saws, squares, levels and fastening devices to complete projects.
- Loaded, unloaded and moved material to and from storage and production areas.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Herd Manager
Plateau Dairies LTD
12.2020 - 01.2023
- Maintained tidy, clean and well-organized greenhouse for optimal productivity and professionalism.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Placed supply orders, restocked supplies.
- Operated heavy equipment to move large quantities of dirt and debris.
- Provided technical assistance to other workers on job site.
Head Chef
Seven Hills Turkish Eatery
08.2018 - 12.2020
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Milk Harvesting And Quality Lvl 3 - Dairy Husbandry And Production
Primary ITO
Ashburton, NZ10.2022
Graduate Diploma - Business Management
Eastern Institute of Technology
Auckland, NZ05.2019
Bachelor of Business Study - Business Management
Tribhuvan University
Chandragadi, Nepal08.2015
Skills
- Cost Control
- Optimal Inventory Levels
- Workflow Coordination
- Inventory and Supply Management
- Purchasing Management
- Kitchen Management
- Scheduling
- Supply Estimates
- Inventory Rotation
- Animal Health Inspections
- Maintaining Cleaning Protocols
- Time Management Strength
Timeline
Construction Worker
The Labour Exchange
05.2023 - Current
Herd Manager
Plateau Dairies LTD
12.2020 - 01.2023
Head Chef
Seven Hills Turkish Eatery
08.2018 - 12.2020
Milk Harvesting And Quality Lvl 3 - Dairy Husbandry And Production
Primary ITO
Graduate Diploma - Business Management
Eastern Institute of Technology
Bachelor of Business Study - Business Management
Tribhuvan University
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