Summary
Overview
Work history
Education
Skills
Timeline
Generic

Saryn Tolley

Wellington,New Zealand

Summary

Dedicated hospitality professional with a strong focus on customer service excellence and hospitality service skills. Demonstrates expertise in cleanliness and sanitation, safe food handling, and ingredient restocking, ensuring a seamless dining experience. Possesses physical stamina and adeptness in food running and bussing, contributing to efficient restaurant operations. Committed to maintaining high standards of service while pursuing opportunities for growth within the hospitality industry.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work history

BARISTA TRAINEE

Mojo
Wellington, New Zealand
07.2025 - 09.2025
  • Assisted with inventory management and restocking, enhancing team efficiency.
  • Collaborated with coworkers to foster a positive work environment.
  • Interacted with customers during busy periods to ensure enjoyable experiences.
  • Sanitised equipment and cleaned surfaces to prevent germ transmission.
  • Utilised POS system for accurate order entry and payment processing.
  • Minimised spoilage through effective first-in-first-out stock procedures.
  • Handled multiple orders simultaneously, ensuring prompt delivery without sacrificing quality.

TRAINEE WAITER

Phuthai Esarn
Wellington
02.2024 - 06.2024
  • Resolved guest complaints promptly to ensure a pleasant dining experience.
  • Facilitated accurate payment transactions through efficient order entry in POS system.
  • Simultaneously managed multiple tables, delivering timely and efficient service.
  • Maintained high cleanliness standards by regularly sanitising tables and surfaces.
  • Communicated dietary restrictions effectively to kitchen staff for allergy accommodations.

DISHWASHER

Phuthai Esarn
Wellington
12.2022 - 05.2022
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Education

No Degree -

Onslow College
Wellington
02.2022 - 12.2026

Skills

  • Cleanliness and sanitation
  • Safe food handling
  • Food running and bussing
  • Physical stamina
  • Customer service excellence
  • Hospitality service skills
  • Ingredient restocking

Timeline

BARISTA TRAINEE

Mojo
07.2025 - 09.2025

TRAINEE WAITER

Phuthai Esarn
02.2024 - 06.2024

DISHWASHER

Phuthai Esarn
12.2022 - 05.2022

No Degree -

Onslow College
02.2022 - 12.2026
Saryn Tolley