Saskia Stewart
Te Aroha,WKO
Summary
- Reliable and hardworking individual with a proven track record in customer service and food safety.
- Known for strong teamwork and problem-solving abilities.
- I am available full time
- I have my restricted license and a reliable form of transport
- I am able to preform well under pressure in fast-paced environments
Overview
2
2
years of professional experience
Work History
Front of House Employee
GRAND TAVERN Bar & Grill
Te Aroha, WKO
10.2024 - Current
- Provided exceptional customer service, ensuring positive dining experiences for guests.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
- Processed customer orders efficiently using point-of-sale systems, minimizing wait times.
- Collaborated with kitchen staff to ensure timely food delivery and quality service.
Kitchen Hand
Taj Indian Restaurant
Te Aroha, WKO
03.2024 - 10.2024
- Assisted with food preparation, ensuring adherence to hygiene and safety standards
- Maintained cleanliness of kitchen equipment and work areas to support efficient operations
- Followed proper food storage procedures to minimize waste and maintain freshness
Education
Achieved level 1 NZCA
Achieved level 2 NZCA
Skills
- Strong work ethic
- Customer service
- Problem-solving
- Team collaboration
- Cash handling proficiency
- Time management
- Food safety knowledge
- Stock management
- Cleaning and sanitation
Timeline
Front of House Employee - GRAND TAVERN Bar & Grill
10.2024 - Current
Kitchen Hand - Taj Indian Restaurant
03.2024 - 10.2024
Te Aroha Collage - ,
References
Ken Rowe -2024 head of food at Te Aroha college
krowe@tacol.nz
Ravi Rana- current manager restaurant side of the grand tavern
02040621604