Satsuki Kozu
Chef
Bluff Hill, Napier,HKB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Senior Chef De Partie
Opera Kitchen
11.2021 - 07.2022
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Plated meals paying special attention to garnishes and overall presentation.
Chef de Partie/Sushi chef
Piku Izakaya Japanese Restaurant & Cocktail Bar
07.2020 - 11.2021
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Modernized work processes to reduce guest wait times and boost daily output.
- Placed orders to restock items before supplies ran out.
- Operated all kitchen equipment safely to prevent injuries.
Chef de Partie
The Farm At Cape Kidnappers
11.2019 - 02.2020
Chef de Partie
Scenic Hotel Te Pania
01.2019 - 11.2019
Chef de Partie
Cucina restaurant / Tees St Café
05.2018 - 01.2019
Pastry Chef de Partie
No.7 Balmac
11.2017 - 04.2018
Commis Chef
Vidal Restaurant
12.2016 - 10.2017
Chef
Duke of Gloucester
08.2015 - 11.2016
Education
Diploma - Cookery (Advanced) Level 5
Eastern Institute of Technology
05.2015 - 05.2016
Skills
Attention to Detail
undefinedCertification
City and Guilds Level 1 Certificate in Food Preparation and Cooking
Visa Status
Resident
Timeline
Senior Chef De Partie
Opera Kitchen
11.2021 - 07.2022
Chef de Partie/Sushi chef
Piku Izakaya Japanese Restaurant & Cocktail Bar
07.2020 - 11.2021
Chef de Partie
The Farm At Cape Kidnappers
11.2019 - 02.2020
Chef de Partie
Scenic Hotel Te Pania
01.2019 - 11.2019
Chef de Partie
Cucina restaurant / Tees St Café
05.2018 - 01.2019
Pastry Chef de Partie
No.7 Balmac
11.2017 - 04.2018
Commis Chef
Vidal Restaurant
12.2016 - 10.2017
Chef
Duke of Gloucester
08.2015 - 11.2016
Diploma - Cookery (Advanced) Level 5
Eastern Institute of Technology
05.2015 - 05.2016
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