Om Parkash Nautiyal
Christchurch,CAN
Summary
Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes.
Overview
45
45
years of professional experience
Work History
Head Chef
Pizza Place And Indian Takeaway
07.2015 - 12.2023
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
Indian Chef
Curry And Root
02.2014 - 07.2015
- Managed team of kitchen staff efficiently during high-volume service periods resulting in minimal wait times for customers.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Developed and implemented exciting menu with freshest ingredients for 80-seat Indian restaurant.
Indian Chef
Veenu Indian D'Zire
01.2013 - 02.2014
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Implemented effective time management strategies during meal preparation, ensuring timely delivery of dishes during busy services periods.
- Evaluated food products to verify freshness and quality.
Indian Chef
Indian Summer Restaurant
10.2007 - 11.2010
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Indian Chef
Tara Mount Hotel
04.2004 - 08.2007
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Indian Chef
La Tandoor Indian Takeaway
01.2002 - 12.2003
- Mentored junior chefs, providing guidance on recipe execution and presentation techniques.
- Implemented effective time management strategies during meal preparation, ensuring timely delivery of dishes during busy services periods.
Indian Chef
Taj Mahel Indian Restaurant
01.1993 - 12.1995
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Indian Chef
Moti Indian Restaurant
01.1990 - 05.1992
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Indian Chef
Hotel Kamal Palace
05.1986 - 12.1989
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
- Created visually appealing presentations for each dish served, enhancing the overall dining experience.
Indian Chef
Gazal Restaurant
06.1979 - 04.1986
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Created visually appealing presentations for each dish served, enhancing overall dining experience.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
Education
High School Diploma -
Rajkiya Inter College, Binak Khal
India04.1989
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Languages
Hindi
Native or Bilingual
English
Limited Working
Timeline
Head Chef
Pizza Place And Indian Takeaway
07.2015 - 12.2023
Indian Chef
Curry And Root
02.2014 - 07.2015
Indian Chef
Veenu Indian D'Zire
01.2013 - 02.2014
Indian Chef
Indian Summer Restaurant
10.2007 - 11.2010
Indian Chef
Tara Mount Hotel
04.2004 - 08.2007
Indian Chef
La Tandoor Indian Takeaway
01.2002 - 12.2003
Indian Chef
Taj Mahel Indian Restaurant
01.1993 - 12.1995
Indian Chef
Moti Indian Restaurant
01.1990 - 05.1992
Indian Chef
Hotel Kamal Palace
05.1986 - 12.1989
Indian Chef
Gazal Restaurant
06.1979 - 04.1986
High School Diploma -
Rajkiya Inter College, Binak Khal
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