Sayal Nepal

- Supporting individuals with disabilities in daily activities.

- Encouraging independence and empowerment.

- Providing companionship and social interaction.

- Supporting communication and advocacy

- Engaging in recreational and leisure activities

- Maintaining confidentiality and respect for individuals' autonomy

- Collaborating with professional staff to provide excellent support

- Preparing and serving food and beverages to patients, staff, and visitors.

- Maintaining a clean and hygienic environment in the kitchen and dining areas

- Assisting with food preparation, portioning, and presentation

- Delivering meals to patients' rooms and collecting trays.

- Supporting the catering team with food stock management and ordering.

- Ensuring patient dietary needs and preferences are met.

- Maintaining accurate records and following hospital policies and procedures.

- Collaborating with the healthcare team to provide excellent patient care.

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredient
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom.