Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

SAYEDUL HAQUE

Dunedin

Summary

Knowledgeable Chef with rich background in leading culinary teams and crafting innovative menus. Proven ability to enhance kitchen operations and cultivate dynamic kitchen environment. Demonstrated expertise in menu development and staff training.

Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.

Overview

22
22
years of professional experience

Work History

HEAD CHEF

VERDURA & SILLA RESTAURANT
01.2024 - Current

HEAD CHEF

DARB ALZALAG RESTAURANT
01.2020 - 09.2023
  • Company Overview: (Famous Arabic Kuwait Food)
  • (Famous Arabic Kuwait Food)

SOUS CHEF

ZAWARAH RESTAURANT
07.2014 - 04.2019
  • Company Overview: (Famous Arabic Kuwait Food)
  • (Famous Arabic Kuwait Food)

HEAD CHEF

7 BAR RESTAURANT & CAFE
12.2011 - 06.2014
  • Company Overview: (Italian, Arabic , Lebanese & Japanese food)
  • (Italian, Arabic , Lebanese & Japanese food)

CHEF DE PARTI

UNO CHICAGO GRILL RESTAURANT
01.2010 - 09.2011
  • Company Overview: (Italian & American food)
  • (Italian & American food)

Cook and Kitchen Supervisor

AL TAZAJ BBQ CHICKEN RESTAURANT
01.2006 - 12.2009
  • Company Overview: (Middle Eastern food)
  • (Middle Eastern food)

Cook

SPORTS LINT RESTAURANT & CAFE
04.2003 - 11.2006
  • Company Overview: (Italian Food)
  • (Italian Food)

Education

High School Diploma -

Badsha Miah Model High School And College
Bangladesh
12-2002

Skills

  • Menu planning
  • Culinary expertise
  • Menu supervision
  • Special event catering
  • Food safety regulations
  • Kitchen operations
  • Food presentation
  • Cost reduction
  • Leadership qualities
  • Allergy awareness
  • Purchasing
  • Health regulations
  • Staff training
  • Customer retention
  • Budget development
  • Forecasting and planning
  • Signature dish creation

Languages

Bengali
Full Professional
English
Professional Working
Hindi
Limited Working

Interests

  • Baking
  • Outdoor Recreation

Timeline

HEAD CHEF

VERDURA & SILLA RESTAURANT
01.2024 - Current

HEAD CHEF

DARB ALZALAG RESTAURANT
01.2020 - 09.2023

SOUS CHEF

ZAWARAH RESTAURANT
07.2014 - 04.2019

HEAD CHEF

7 BAR RESTAURANT & CAFE
12.2011 - 06.2014

CHEF DE PARTI

UNO CHICAGO GRILL RESTAURANT
01.2010 - 09.2011

Cook and Kitchen Supervisor

AL TAZAJ BBQ CHICKEN RESTAURANT
01.2006 - 12.2009

Cook

SPORTS LINT RESTAURANT & CAFE
04.2003 - 11.2006

High School Diploma -

Badsha Miah Model High School And College

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SAYEDUL HAQUE