Scott Yang
Cambridge,New Zealand
Summary
Veteran Kitchen Hand with 2 years and 5 months of food ser vice and
preparation experience. Committed to completing assigned tasks quickly
within high-volume work environments. Versatile worker expertly adapts to
changing operational procedures and team frameworks.
Overview
2
2
years of professional experience
Work History
Sushi Helper
Green Sushi
Waikato
11.2022 - 07.2024
Dish Washer/Kitchen Hand
Onyx
Waikato
08.2022 - 12.2022
- Removed dry parts and examined surfaces to verify complete cleaning.
- I have experience working in a kitchen.
- Collected and removed garbage, recycling and food waste to optimize kitchen sanitation.
- Assisted the chef by preparing vegetables and getting ingredients ready.
- Learned how the workflow operates in the kitchen.
- Packaged takeout orders accurately ensuring all components were included.
- Operated kitchen machinery, such as mixers, slicers, and grinders, safely and efficiently.
- I learned how to prepare and cut various vegetables, meat, and fish while working.
Education
Culinary Art
Auckland University of Technology
Auckland , Auckland Cambridge High School
Waikato , CambridgeSkills
- Food safety
- Meal preparation
- Customer service
- Time management
- Culinary techniques
Event
- Let them eat tripe VIP book launch event by Tony Astle, volunteer chef Auckland University of Technology 2024
- VIP canapé function - international Thai delegation, volunteer chef. Auckland University of Technology 2024
- Eat New Zealand Hui 2025, volunteer chef. Auckland University of technology 2025
Timeline
Sushi Helper
Green Sushi
11.2022 - 07.2024
Dish Washer/Kitchen Hand
Onyx
08.2022 - 12.2022
Culinary Art
Auckland University of Technology
Cambridge High School