Scout Tuanui

• Maintained cleanliness of work area and equipment in accordance with safety regulations.
• Delivered machinery to customer work sites, ensuring timely and secure transportation.
• Collected and transported machinery to client locations, maintaining delivery schedules.
• Ensured safe and efficient delivery of machinery to customer sites, meeting all logistical requirements.
• Secured diggers onto trailers for safe transportation.
• Managed the loading of diggers onto trailers.

Reference:

Trev Holder Director 027 771 5199

• Maintained landscapes by mowing, trimming, and planting various types of vegetation.
• Operated landscaping equipment safely, including mowers and blowers, for efficient results.
• Cleaned and organized tools and equipment to ensure a safe working environment.
• Communicated with team members to coordinate project tasks and timelines effectively.
• Applied fertilizers and pesticides according to safety guidelines for plant health management.
• Monitored irrigation systems to maintain optimal moisture levels in landscapes.
• Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
• Cleaned up debris after completing jobsite tasks.
• Weeded flower beds and vegetable gardens to remove unwanted vegetation.
• Transported plants, turf and other materials to designated areas for installation.
• Assisted skilled workers with construction tasks and site maintenance.
• Operated hand and power tools for various building projects.
• Followed safety protocols to ensure a secure work environment.
• Loaded and unloaded materials from trucks and storage areas.
• Used laser measuring tools to calculate lengths, widths, and heights.
• Maintained baseline safety knowledge to improve deficient areas and meet code.

Reference:

Adam Pollard Director 021 776 570

Simon W Forman 021 776 527

• Crafted sandwiches according to customer specifications and preferences.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted customers in selecting menu items and upselling products.
• Prepared ingredients by slicing vegetables and measuring portions accurately.
• Operated kitchen equipment, including grills, slicers, and toasters efficiently.
• Collaborated with team members to ensure timely service during peak hours.
• Followed food safety guidelines to ensure quality and freshness of ingredients.
• Trained new staff on sandwich preparation techniques and customer service standards.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Used POS system and cash register to receive payments by cash, check, credit card, and voucher.