Sebastian Middleton
Cristchurch Can Methven,CAN
Summary
Dynamic and detail-oriented Apprentice Chef with experience at Tony Anderson Caldera Estate, skilled in diverse cooking techniques and food presentation. Proven ability to streamline kitchen processes and enhance team efficiency. Strong attention to detail and adept in food preparation, contributing to high-quality dish creation and a supportive kitchen environment.
Overview
11
11
years of professional experience
Work History
Apprentice Chef
Tony Anderson Caldera Estate
12.2024 - 05.2025
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Learned over Number different procedures of food preparation.
- Head chef was Andy Tranter
- Restaurant was closed due to bad weather causing a possible landslide
Apprentice Chef
Cpg Terrace Downs
12.2022 - 12.2024
- Streamlined prep processes for increased efficiency, allowing for a smoother flow of service during peak dining hours.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Adjusted recipes based on ingredient availability or customer request.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Learned over Number different procedures of food preparation.
Greenkeeper
Cpg Terrace Downs
05.2017 - 12.2022
- Ensured exceptional playing surfaces by expertly mowing and rolling greens, tees, fairways, and roughs.
- Upheld safety standards by maintaining clean work areas and properly storing equipment when not in use.
- Promoted environmental stewardship with responsible chemical application methods in accordance with regulatory guidelines.
- Improved turf health with regular aeration, topdressing, and overseeding practices.
- Collaborated with golf professionals to design tournament layouts, ensuring challenging yet enjoyable experiences for players.
- Preserved healthy turf conditions during winter months through proper snow removal techniques and off-season care plans.
- Optimized course playability with timely bunker raking and sand replacement procedures.
- Maximized staff productivity through ongoing training in technical skills and best practices for greenkeeping tasks.
- Prepared soil for planting and sowing.
Kitchen Hand
Cpg Terrace Downs
05.2014 - 12.2022
Skills
- Kitchen safety
- Food preparation
- Knife skills
- Cooking techniques
- Portion and cost control
- Food presentation
- Basic baking
- Attention to detail
Timeline
Apprentice Chef
Tony Anderson Caldera Estate
12.2024 - 05.2025
Apprentice Chef
Cpg Terrace Downs
12.2022 - 12.2024
Greenkeeper
Cpg Terrace Downs
05.2017 - 12.2022
Kitchen Hand
Cpg Terrace Downs
05.2014 - 12.2022
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