Experienced Health and Safety supervisor with over 9 years of experience in the largest meat manufacture company in Chile (14000 workers).
Solid background designing and implementing procedures to minimize and mitigate worker risk. Advanced training in occupational issues. Safety-focused professional methodical about evaluating and optimizing worker conditions through use of strategic monitoring programs. Vigilant and analytical in isolating and addressing different concerns. Ready to help team achieve company goals. Motivated to learn and teach, grow and excel in Health and Safety industry.