

Food Scientist with a foundational degree in Chemical Engineering, bridging the gap between lab research and process scaling. Combines theoretical expertise in fluid mechanics, heat, and mass transfer with hands-on R&D. Key projects include designing a pharmaceutical methanol recovery distillation column in my under graduation and researching plant protein fermentation at the University of Otago. Strong applied knowledge of food chemistry, enzymology, sensory perception, lab-scale brewing, and packaging technology.