Sefulutasi Tanielu

Kitchen Hand & Check-out Assistant

Christchurch Hospital & Hillmorton

05.2019 - 08.2021

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Sanitized dining ware and kitchen equipment according to health code standards.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Plated hot meals and salads in aesthetically pleasing arrangements.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Circulated kitchen area to receive work assignments and identify support tasks.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Maintained composure and work quality while under stress.
Maintained high personal grooming standards and uniform presentation.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Lifted and carried heavy materials.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Pushed, pulled and transported large loads and objects.
Adhered to procedures in preparing food items.
Used manual or electric appliances to clean, peel, slice and trim foods.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.