Seini Baleinukulala
Whanganui,Manawatū-Whanganui
Summary
Proven team player with a strong work ethic, demonstrated at PAK'nSAVE through exceptional knife handling and sanitation practices. Achieved high customer satisfaction by mastering packaging techniques and maintaining rigorous food safety standards. Excelled in fast-paced environments, showcasing unparalleled attention to detail and effective communication skills.
Overview
3
3
years of professional experience
Work History
Berry Picker
Kaipaki Berries
Hamilton, WKO
01.2022 - 02.2022
- Developed expertise in recognizing different types of berries and their optimal harvesting times for peak flavor and freshness.
- Minimized waste by effectively sorting damaged or overripe berries from those suitable for sale or processing.
- Consistently met or exceeded daily picking targets through diligence and attention to detail in the field.
- Harvested high volumes of ripe, quality fruits from fields and orchards.
- Quality-assured picked fruits to meet company and industry standards.
- Communicated with coworkers and management to report challenges.
- Demonstrated adaptability by quickly learning new skills and adjusting to varying weather conditions during harvest season.
- Selected fruit to be harvested by studying size, shape, and color.
- Picked and arranged fruit following specified instructions.
- Packed 100% culled fruit to provide freshness and top quality products.
- Removed and discarded damaged fruits to improve harvest quality.
- Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
- Identified potential issues with crops early on, notifying supervisors of any signs of disease or pest infestation for prompt resolution.
Team Member
KFC
Whanganui, MWT
03.2022 - 11.2022
- Worked different stations to provide optimal coverage and meet production goals.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
- Learned all required tasks quickly to maximize performance.
- Assisted with inventory counts and stocking of merchandise.
- Trained new team members by relaying information on company procedures and safety requirements.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Addressed and resolved customer complaints in polite and professional manner.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Assisted customers in selecting merchandise best suited to needs.
- Analyzed sales data to identify trends and areas for improvement, suggesting actionable strategies.
- Reduced wait times for customers by implementing more efficient checkout process.
- Worked effectively in fast-paced environments.
- Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
Meat Packer
PAK'nSAVE
Whanganui, MWT
08.2023 - Current
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Maximized customer satisfaction through prompt attention to special requests or concerns regarding meat products on display or in orders placed.
- Inspected meat to perform quality assurance checks.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
- Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
- Counted stock and recorded for inventory recordkeeping.
- Improved team productivity by consistently meeting or exceeding individual performance goals in a fast-paced environment.
- Enhanced production efficiency by consistently maintaining a clean and organized work area.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Packaged and attached labeling to various meat selections.
- Inspected equipment, checking for proper functioning and safety.
- Strengthened customer loyalty through provision of knowledgeable guidance on meat selection, preparation techniques, and storage recommendations.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Music
Whanganui High School
Whanganui, MWTSkills
- Package labeling
- Packaging Techniques
- Sanitation Practices
- Workplace Safety
- Food Safety Regulations
- Knife handling skills
- Maintaining cleanliness
- Temperature Monitoring
- Weighing and labeling
- Product Inspection
- Attention to Detail
- Time Management
- Teamwork and Collaboration
- Multitasking Abilities
- Machine Operation
- Hazard analysis
- Communication Skills
Timeline
Meat Packer
PAK'nSAVE
08.2023 - Current
Team Member
KFC
03.2022 - 11.2022
Berry Picker
Kaipaki Berries
01.2022 - 02.2022
Music
Whanganui High School