Selena Te-Awa
Kaitaia,NTL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
Work History
Chef
Eddie Bellas
Awanui, Northland
10.2021 - 07.2025
- Prepared diverse menu items adhering to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management and restocking of supplies as needed.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Developed new recipes based on seasonal ingredients and customer preferences.
- Trained new kitchen staff on operational procedures and safety protocols.
- Monitored cooking times to achieve optimal flavor and texture in dishes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained new chefs on proper cooking techniques and menu items.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Resolved customer complaints regarding food quality or service issues.
- Supervised team members during meal service to ensure accuracy of orders.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Cook
Pam Fisher
kaitaia, Northland
09.2019 - 11.2020
- Prepared and cooked menu items according to recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management and restocking of kitchen supplies.
Education
Level 3 Cookery
NorthTec
null, NZ06-2025
Skills
- Food safety standards
- Customer service
- Team collaboration
- Recipe development
- Kitchen organization
- Event planning
- Food spoilage prevention
- Kitchen operations
Affiliations
- love going home to our marae and feeding the whanau sadly usually at a tangi but when you get the call you go
- not very sporty but love going to watch my kids and my mokopuna play
References
References available upon request.
Timeline
Chef
Eddie Bellas
10.2021 - 07.2025
Cook
Pam Fisher
09.2019 - 11.2020
Level 3 Cookery
NorthTec