Summary
Work History
Education
Skills
Languages
Timeline
Generic
Sergio Arranz Bernal

Sergio Arranz Bernal

Auckland,AUK

Summary

Dedicated and efficient, with a proven track record at Cal Bote, I excel in fast-paced environments, showcasing exceptional customer service and organizational skills. Mastering both dishwashing and waitstaff duties, I enhanced customer satisfaction significantly. My adeptness in multitasking and maintaining cleanliness aligns with key industry standards, making me a valuable asset to any team.

Work History

Dish Washer

Cal Bote
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Waiter

Cal Bote
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

Culinary Institute Of Barcelona - Culinary

CIB
Barcelona
06.2020

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Punctuality
  • Problem-solving
  • Efficient cleaning
  • Dishwasher operation
  • Safety awareness
  • Stress tolerance
  • Cleaning procedures
  • Customer service excellence
  • Organizational strengths
  • Waste disposal
  • Interactive communication skills
  • Restocking skills
  • Supply restocking
  • Kitchen equipment use
  • Complex Problem-solving
  • Chemical handling
  • Efficient nature
  • Health code compliance
  • Performance improvement
  • Machine operation
  • Quality control
  • Troubleshooting skills
  • Energy conservation
  • Inventory management
  • Multitasking and organization
  • Punctual and reliable
  • Food safety regulations
  • Tableware polishing

Languages

English
Full Professional
Spanish
Native or Bilingual
Catalan
Native or Bilingual

Timeline

Dish Washer

Cal Bote

Waiter

Cal Bote

Culinary Institute Of Barcelona - Culinary

CIB
Sergio Arranz Bernal