Kitchen Staff Member
Bruce Lee Sushi&Roll
Auckland Central, Auckland 1010
01.2025 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety.