Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shaileerae Cabreros

Tauranga,BOP

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Patient Care Taker

Private Employer
Kualapuu, Hoolehua
10.2023 - 02.2024
  • Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
  • Obtained patient vital signs and reported results to staff nurse or physician to identify changes from prior measurements.
  • Assisted clients with maintaining good personal hygiene.
  • Organized oral medications for clients following dosage and schedule requirements.
  • Performed variety of delegated basic patient care services to support nursing functions and activities of daily living.
  • Monitored health and well-being of clients and reported significant health changes.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Provided companionship by engaging in conversation or playing games with the patient.
  • Assisted patients with daily living activities, such as bathing, grooming and dressing.
  • Maintained a clean, safe environment in the patient's room or area of residence.
  • Performed minor housekeeping tasks to keep patient areas clean and sanitized.
  • Helped clients get in and out of beds and wheelchairs.

Pack House

Coffees of Hawaii
Kualapuu, Hoolehua
06.2023 - 08.2023
  • pack coffee for distribution

  • Staged loaded pallets with hand truck for fork truck pick-up.
  • Provided assistance in the assembly line when needed.
  • Responded promptly to customer complaints about packaging issues.
  • Applied lids or close-ups in finalization of product.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Sealed containers or materials using glues, fasteners and tape.
  • Placed or poured products or materials into containers or filled containers from spouts or chutes.
  • Calculated dimensions of packages prior to shipment.
  • Ensured that all safety regulations were followed at all times during loading and unloading operations.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Tracked inventories and input equipment counts into warehouse databases.
  • Assembled, lined and padded cartons and containers.
  • Weighed packages to determine shipping costs.
  • Reported any damaged goods or discrepancies between actual product received versus what was ordered to management immediately upon discovery.
  • Operated forklifts, pallet jacks, shrink wrap machines, and other equipment as needed.
  • Unpacked, verified and recorded incoming merchandise or material.
  • Obtained, moved and sorted products and materials.
  • Marked and labeled containers, container tags or products using marking tools.
  • Assisted customers with shipping inquiries.
  • Unloaded and loaded trucks with merchandise for distribution.
  • Maintained records of shipments, returns, and damages.
  • Weighed or counted items for distribution to conform to company standards.
  • Loaded and unloaded items from machines, carts and dollies.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Utilized barcode scanners to track incoming and outgoing shipments.
  • Transported packages to customers' vehicles.
  • Cleaned containers, supplies or work areas using cleaning solutions.
  • Recorded product, packaging and order information on forms and records.
  • Maintained schedule of class assignments to meet deadlines.

Head Chef

Ywam Ships Aoteroa
Tauranga, Tauranga
06.2020 - 09.2022
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Trained kitchen workers on culinary techniques.
  • Checked quality of food products to meet high standards.
  • Distributed food to service staff for prompt delivery to customers.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Education

High School Diploma -

Molokai High School
Molokai
05-2015

Skills

  • Flexible and Adaptable

Timeline

Patient Care Taker

Private Employer
10.2023 - 02.2024

Pack House

Coffees of Hawaii
06.2023 - 08.2023

Head Chef

Ywam Ships Aoteroa
06.2020 - 09.2022

High School Diploma -

Molokai High School

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Shaileerae Cabreros