Shamim Hossain
Sous Chef
Auckland,AUK
Summary
Passionate and dedicated Assistant Head Chef in fast-paced kitchen environments. Currently excelling in dual roles as a Sous Chef at Everybody Eats and Store Manager at BurgerFuel, showcasing a unique blend of culinary expertise and leadership skills. Adept at managing kitchen operations, creating innovative dishes, and ensuring top-notch customer service. Seeking to bring my culinary skills and passion for food to a dynamic team where I can continue to grow and contribute to creating memorable dining experiences.
Overview
3
3
years of professional experience
1
1
Language
Work History
Assistant Head Chef
Everybody Eats
06.2024 - Current
- Crafted and executed a wide variety of dishes with limited resources, ensuring consistency and high quality in presentation and taste.
- Menu development, incorporating seasonal ingredients and innovative techniques.
- Managed and trained junior kitchen staff/ Volunteer/ Trainee, fostering a collaborative and efficient work environment.
- Contributed to increasing customer satisfaction through exceptional culinary experiences, resulting in positive reviews and repeat business.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Chef De Partie
Goode Brothers
08.2024 - 02.2025
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Manager
BurgerFuel
02.2023 - Current
- Oversaw daily operations, including staff management, inventory control, and customer service excellence.
- Monitored and optimized inventory levels, reducing waste and maximizing profitability.
- Ensured consistent delivery of high-quality food products in line with company standards.
- Implemented training programs to enhance staff skills, resulting in improved team performance and productivity.
Education
Diploma - Culinary Arts
Auckland University of Technology (AUT)
08.2024
Diploma - Advanced Business Management
International College of New Zealand
Diploma - Procurement & Supply Chain Management
New Zealand Career College
03.2016
Skills
- Gastronomic knowledge
- Culinary operations management
- Menu design
- Business Strategies
- Leadership
- Time Management
- Transferable Skills Analysis
- Customer Service
- Food Preparation
Timeline
Chef De Partie
Goode Brothers
08.2024 - 02.2025
Assistant Head Chef
Everybody Eats
06.2024 - Current
Manager
BurgerFuel
02.2023 - Current
Diploma - Advanced Business Management
International College of New Zealand
Diploma - Culinary Arts
Auckland University of Technology (AUT)
Diploma - Procurement & Supply Chain Management
New Zealand Career College
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