Shane Adam

With 17 years of experience in the meat industry at Blue Sky Meats, I have developed extensive knowledge in key operational areas such as Night Shift Slaughter and Boning room production. I am well-versed in disciplinary processes at Blue Sky Meats. I have demonstrated a natural ability for problem-solving and offering alternative solutions when issues arise and work with the Safety and Compliance teams. While my experience is concentrated within Blue Sky Meats, it spans various roles and responsibilities within the departments, providing me with a broad and complete understanding of Blue Sky Meats operations. My communication skills are of a high level and I am a team player, showing honesty, reliability, flexibility and being adaptable.