Shane Erskine

Blood team

- Ensuring equipment is at a high standard of cleanliness for food and safety.

- Making sure no contaminants enter into the jugs or containers.

- Making sure the count is correct through out the process.

Assisting in the bone room area

- Meat packing

- Preparing boxes

- Vacuum packing meats

Assisting in the yard area

- Pushing pigs into starting point of the process and

cleaning up after when the job has been completed

Assisting the gutting ally

- Pushing pig carcasses into the chillers

- Identifying different grades of pigs and carcasses weights

- Bagging offal to specific weights

• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Used precision measuring tools, micrometers and calipers to meet required product specifications.
• Managed and monitored processes and machine systems by observing readings on control boards.
• Quickly shut down equipment in emergency situations following protocols.
• Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.

• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Maintained excellent attendance record, consistently arriving to work on time.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Loaded, unloaded and moved material to and from storage and production areas.
• Notified supervisors of defective equipment or material.
• Performed general housekeeping and cleaning tasks.
• Participated in safety seminars.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Transported heavy materials using tugs, hand trucks and pallet jacks throughout work zone.
• Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
• Assisted team members with tasks that require group effort.

• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Packaged and weighed products for customers and supported individual product selection process.
• Ground, cut and arranged various meat products for sale.
• Followed strict food safety protocol as outlined by State food handling guidelines.
• Rotated products to prevent meat spoilage and loss of resources.
• Formed and stuffed sausages, following traditional methods as supervised by Job title.
• Prepared for special holidays and events by adjusting inventories and anticipating demand.
• Prepared ham and smoked meats with care and followed kitchen recipes.
• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Prepared Number customized meat orders, cut requests and wholesale services daily.

• Sharpened and replaced worn or defective blades and bands using hand tools.
• Inspected equipment before, during and after shifts to initiate fixes for Type issues that could delay projects.
• Maximized efficiency by removing safety hazards and debris from work areas.
• Troubleshot Type equipment issues to keep machinery functioning properly during shifts.
• Monitored machines and made appropriate adjustments for speed control and wood feeds, which boosted production of quality Type products.