Shane Richardson
Alliance Pukeuri
Timaru,CAN
15
years of professional experience
Experienced Slaughterman with a proven track record in ensuring compliance with safety and hygiene standards. Skilled in training staff and fostering a collaborative work environment to enhance workflow efficiency and product quality.
Work History
Slaughterman / Senior Butcher
1 Year 11 Months- Executed humane animal handling procedures to ensure compliance with industry standards.
- Operated and maintained slaughtering equipment following stringent safety protocols.
- Conducted quality inspections of products to uphold high food safety standards.
- Collaborated with team members to streamline processing workflows, enhancing efficiency.
- Assisted in training new staff on operational processes and safety measures.
- Streamlined workflow by effectively delegating tasks among team members and prioritizing daily responsibilities.
- Contributed to a positive work atmosphere by fostering open communication channels among team members, which improved overall morale and productivity.
- Promoted a safe working environment through continuous inspection of equipment for potential hazards, addressing issues promptly as they arose.
- Collaborated with fellow Slaughtermen to develop best practices for efficient and ethical processing of animals for consumption.
Slaughterman /Senior Butcher
12 Years 10 Months- Ensured compliance with safety and hygiene regulations throughout slaughtering processes.
- Operated and maintained equipment for humane animal processing.
- Trained new staff on safe handling procedures and operational best practices.
- Collaborated with team members to enhance workflow efficiency and productivity.
- Monitored quality control standards to guarantee product consistency and safety.
- Assisted in implementing process improvements to reduce waste and increase yield.
- Conducted regular inspections of tools and machinery to ensure optimal performance.
- Provided feedback on operational challenges, contributing to strategic solutions within the facility.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Cut off animal hides, removed unwanted components and cured for sale.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
Skills
Safety protocols
Process improvement
Physical stamina and strength
Physical endurance
Continuous improvement
Lifting operations
Team coordination
Time management
Reliability
Excellent communication
Organizational skills
Teamwork
Interests
Team Sports
I participate in various sports activities for physical activity
camaraderie
and personal growth.
Timeline
Slaughterman / Senior Butcher
Alliance Pukeuri
09.2024 - CurrentRead More
Slaughterman /Senior Butcher
Alliance Smithfield
12.2011 - 10.2024Read More