Shania Van Den Bos

• Changed bed linens and collected soiled linens for cleaning.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings in all units.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Restocked cleaning storage cabinets, carts and baskets for easy use.

• Operated the cash register.
• Greeted/served customers entering store and responded promptly to customer needs
• Prepared food & kitchen hygiene practices

• Cooked food/Worked effectively in a fast-paced environment
• restocked & organised merchandise

ISHOP/ONLINE SHOPPING ASSISTANT:

• Worked closely with management to provide effective assistance for customers/specific aspects of business operations.
• Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
• Picked customers required items/dealt with customer complaints/enquiries.

PRICE INTEGRITY MANAGER:

• Dealt with pricing issues, Ensured pricing was accurate throughout entire store. managed the stores point of sale/displays etc.
• Monitored and ordered supplies and materials to keep office well stocked.

• Greeted customers at counter to fulfill requests and answer questions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.

• Prepped dough, scaled breads, and cakes, and performed baking duties.
• Packaged customer purchases with care
• Arranged bakery displays to showcase baked goods to drive product sales.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Stocked merchandise, clearly labelling items, and arranging according to size or colour.