Shante Kereopa
Butcher
Ashburton,Rakaia
Overview
5
5
years of professional experience
Work History
Meat Process Worker
ANZCO Foods Rakaia
01.2019 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
- Wrapped meat produce to maintain quality, freshness and condition.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Inspected equipment, checking for proper functioning and safety.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Timeline
Meat Process Worker
ANZCO Foods Rakaia
01.2019 - Current