Hi, I’m
Shantelle Moke
Kaitieke ,Owhango
Summary
To secure a stable position in an environment that promotes professional growth and safety awareness within the company whilst allowing me to pursue personal development.
Overview
17
years of professional experience
Work History
Inghams Enterprises
Chicken Boner
08.2008 - 08.2010
Job overview
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Improved production efficiency by skillfully deboning various types of meat.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
- Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
- Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
- Participated in ongoing training sessions to stay informed about best practices in meat processing techniques and safety regulations.
Progressive Meats LTD
Lamb Boner, Saw Operator and Packer
08.2001 - 08.2010
Job overview
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
- Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
- Contributed to increased customer satisfaction through precise portioning of meat products according to specifications.
- Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
- Participated in ongoing training sessions to stay informed about best practices in meat processing techniques and safety regulations.
- Handled high volumes of product efficiently without compromising safety or quality standards during peak seasons.
- Remained adaptable to rotating workstations, mastering a range of meat cutting tasks and effectively responding to changing production needs.
- Cut product into correct sizes and arranged in trays for packaging.
- Used vacuum packing equipment to seal final cuts for shipping.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
- Performed meat inspections and checked temperature environment to maximize food safety.
Mps Australia Brisbane, Qld
Machine Operator
03.2014 - 11.2018
Job overview
- Read job orders from computer screens to determine which type of tablet needed and quantity, to be loaded onto the conveyor
- Load the machines with materials, such as blank paper or ink film
- Examine and inspect containers and products, to ensure that packing specifications were met
- Supply and monitor machines that dispense medication into packaging
- Prepack bulk medicine tablets, fill cassettes with prescribed medications.
Csi ProcessorsHastings , NZ
Food Processor
02.2011 - 02.2014
Job overview
- Examine products to verify compliance to quality standards and regulations
- Operate machinery used in the production process, assist other machine operators
- Separate products according to weight, grade size and composition of materials used to produce them
- Wash work areas, machinery, equipment and products
- Pack food products into bags and boxes ready for internal storage
- Stacking of pack ready products onto pallets for warehousing and cold storage.
Education
Karamu High SchoolHastings, HKB
1997
Skills
- Attention to detail
- Health and safety awareness
- Production and processing
- Quality control and time management
- Reading comprehension and excellent communication
- Strong Work Ethic
- Meat Processing Knowledge
- Achieved consistent quality assurance by adhering to company specifications and guidelines for lamb and chicken processing
- Meat Processing Techniques
Affiliations
- Clive Rugby Club. Hastings, NZ
- Tamatea Rugby League Club. Hastings, Nz
- Saints Softball Club. Hastings, NZ
- Tamatea Softball Club. Brisbane, Australia
Timeline
Machine Operator
Mps Australia
03.2014 - 11.2018
Food Processor
Csi Processors
02.2011 - 02.2014
Chicken Boner
Inghams Enterprises
08.2008 - 08.2010
Lamb Boner, Saw Operator and Packer
Progressive Meats LTD
08.2001 - 08.2010
Karamu High School
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