Hi, I’m
Sharlene Spencer
Auckland,Papakura
Summary
Dynamic culinary professional with extensive experience at MGB chefing with Martin Brown, excelling in food safety compliance and kitchen operations. Proven ability to enhance meal quality and streamline inventory management while fostering a collaborative team environment. Skilled in culinary knife techniques and customer engagement, ensuring exceptional service and satisfaction.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
18
years of professional experience
Work History
Martin Brown
Chef
08.2019 - Current
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures..
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Participated in food tastings and taste tests.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- kept council paperwork maintained and up to date.
Dean Luty
Kitchen Hand
04.2013 - 08.2019
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed recipes and chef instructions to prepare food correctly.
- Assisted in setting up and breaking down kitchen stations.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Loaded dishes, glasses and tableware into dishwashing machines.
Denneys
Bartender
07.2009 - 08.2011
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
- Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Dean Luty
Kitchen Hand
05.2007 - 07.2009
Job overview
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Streamlined waste disposal procedures, minimizing environmental impact and promoting sustainability.
- Assisted in food preparation for enhanced meal quality and speed of service.
Education
Manukau Institute of TechnologyAuckland, NZ
Diploma in from Culinary Practice
12-2009
University Overview
- Completed Studies in: Culinary practices,2009
- found new hight to my ability to cook and pepper food.
- excited to explore the world before me and sheer my love of cooking.
Manukau Institute of TechnologyAuckland, NZ
Certificate in from Advanced Cookery Level 4
12-2008
University Overview
- Completed Studies in: advanced cookery, 8th December 2009.
- Advanced cooking was a new world i which the basic technics i learned got put into practice.
- knife skills were honed.
- front lines and costumer skills pushed harder than ever.
Manukau Institute of TechnologyAuckland, NZ
Certificate in Food Preparation And Cooking from City & Guilds
12-2008
University Overview
- Finished my study's for City Bar & Guilds on 1December 2008.
- Never know this certificate existed. when i found out it did i needed to know if i had what it took.
Manukau Institute of TechnologyAuckland, NZ
Certificate in from Cookery Level 3
07-2008
University Overview
- finished level 3 cookery on 15 July 2008.
- discovered i did not know about as much about cooking as i though i did.
- learned new technics in cooking.
- health and safety rules and guidelines that i never knew existed were now drilled into my head.
Skills
- Food safety compliance
- Customer engagement
- Culinary knife techniques
- Meal preparation skills
- Kitchen operations
- Customer service proficiency
- Sauce preparation
- Made-to-order meals
- Food inventories
- Order delivery practices
- Effective resource allocation
- Inventory management
Timeline
Chef
Martin Brown
08.2019 - Current
Kitchen Hand
Dean Luty
04.2013 - 08.2019
Bartender
Denneys
07.2009 - 08.2011
Kitchen Hand
Dean Luty
05.2007 - 07.2009
Manukau Institute of Technology
Diploma in from Culinary Practice
Manukau Institute of Technology
Certificate in from Advanced Cookery Level 4
Manukau Institute of Technology
Certificate in Food Preparation And Cooking from City & Guilds
Manukau Institute of Technology
Certificate in from Cookery Level 3
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