Work History
Education
Timeline
Generic

Sharlene May Kavetoa

Auckland,Weymouth

Work History

Manager of School Cafeteria

Knives and Forks
  • Managed cash handling procedures accurately balancing register drawers daily.
  • Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
  • Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
  • Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
  • Improved student nutrition by planning and preparing healthy meal options in the school cafeteria.
  • Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.
  • Increased efficiency by streamlining meal preparation processes and organizing workstations for optimal productivity.
  • Ensured timely meal service by coordinating efforts with fellow cafeteria workers during high-traffic periods.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
  • Prepared ingredients and recipe components ahead of time.
  • Cleaned and sanitized surfaces, tools and equipment.
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Served food according to temperature, safety and presentation guidelines.
  • Provided exemplary service to students, staff, and visitors.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Received and stored incoming supplies according to procedures.
  • Tracked meal purchases and accepted payments at cash register.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Processed payments for orders and provided customers with change.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Established rapport with customers by providing friendly and attentive service.
  • Engaged in suggestive selling and other sales techniques.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Cafe Worker

Knives and Forks
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Supported fellow team members in achieving a smooth workflow during peak hours.
  • Contributed to team efficiency by cross-training in various roles such as barista, cashier, and food preparer.
  • Maintained clean and attractive product displays to entice customer purchases.
  • Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
  • Promoted cafe offerings through engaging interactions with customers, highlighting specials or new menu items.
  • Demonstrated proficiency in operating espresso machines and other equipment to consistently deliver quality beverages.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Accurately operated cash register to process customer payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Completed milkshakes and ice cream desserts for customers.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Brewed coffee and tea and changed out drink station syrups.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

Assistant Bartender

Caymans Sports Bar
  • Closed out cash register and prepared cashier report at close of business.
  • Assisted head bartender in managing inventory and restocking supplies for efficient bar operations.
  • Strengthened team efficiency by assisting with opening and closing duties, setting up the bar area, and completing side work as needed.
  • Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
  • Helped bartender keep bar area tidy, clean and stocked.
  • Ensured timely service for guests by quickly learning drink recipes and accurately measuring ingredients.
  • Collected, washed, polished, and replaced glasses.
  • Elevated bar atmosphere by curating appropriate playlists based on clientele demographics or time of day for an enjoyable ambiance that encouraged repeat visits.
  • Gained proficiency in operating point-of-sale systems for accurate order entry and cash handling procedures to minimize discrepancies at shift end.
  • Maintained strict adherence to local alcohol laws regarding identification checks and responsible service practices for guest safety.
  • Demonstrated flexibility in adapting to different bartending styles of coworkers while maintaining consistent quality of service across shifts.
  • Accepted payments, calculated change, processed cards and issued receipts.
  • Assisted bartenders in maintaining keg inventory, changing out depleted kegs, and ensuring proper gas levels for optimal draft beer quality.
  • Developed strong rapport with regular clientele through engaging conversation, remembering preferences, and providing personalized service.
  • Provided exceptional customer service with a friendly demeanor, attentive listening skills, and prompt assistance when needed.
  • Supported bartenders during busy periods by efficiently multitasking between drink preparation, order taking, and payment processing.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted with bussing tables and cleaning up spills.
  • Established rapport with customers by providing friendly and attentive service.
  • Processed payments for orders and provided customers with change.

Fast Food Worker

Traditional Seafoods
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
  • Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • Contributed to maintaining a positive work environment by fostering effective communication among team members.
  • Processed orders on POS system and accepted cash and charge payments.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Managed cash register transactions, balancing the till at the end of each shift with consistent accuracy.
  • Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
  • Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
  • Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
  • Made change and returned correct cash and coin to patrons.
  • Increased repeat business through exceptional customer service and rapidly addressing any concerns or complaints.
  • Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
  • Improved team efficiency with effective communication and coordination during peak hours.
  • Conducted thorough cleaning and sanitation of kitchen equipment, upholding high standards of hygiene.
  • Managed cash register accurately, facilitating smooth transactions for customers.
  • Prepared food orders with attention to detail, ensuring high-quality meals for customer satisfaction.
  • Accurately operated cash register to process customer payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

Fast Food Cook

Barnacles Seafoods
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Cooked menu items according to specified instructions.
  • Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
  • Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
  • Practiced proper safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Completed orders within established timeframes, meeting customer expectations for prompt service.
  • Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
  • Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality fast food items.
  • Prepared ingredients for menu items.
  • Streamlined order processing by accurately reading tickets and communicating effectively with front-of-house staff.
  • Mastered various cooking techniques for diverse menu items, resulting in consistently delicious meals.
  • Kept kitchen up to code for health and safety inspections.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Operated grills, fryers and ovens to cook food items.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Followed company recipes and production standards to satisfy customers.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Received and stored food supplies, raw materials and other ingredients.

Industrial Cleaner

Spotless Cleaners
  • Managed waste disposal processes according to local regulations, minimizing environmental impact from operations.
  • Ensured compliance with OSHA regulations by adhering to established safety protocols during cleaning tasks.
  • Demonstrated adaptability in learning new techniques for handling specialized cleaning equipment or chemicals when required.
  • Improved employee health and productivity with routine sanitization of workspaces, reducing instances of illness.
  • Implemented effective time management strategies to complete assigned tasks efficiently and accurately.
  • Enhanced workplace safety by conducting thorough industrial cleaning and maintaining a hazard-free environment.
  • Collaborated effectively with team members to complete large-scale cleaning projects within tight deadlines.
  • Supported quality control initiatives by maintaining cleanliness standards in production areas.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Maintained floor cleaning and waxing equipment.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Operated buffers and burnishers to clean and polish floors.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.

Laborer

Stevie's Labour Hire
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Maintained high-quality workmanship through attention to detail and adherence to industry standards.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
  • Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
  • Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
  • Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
  • Bolstered team morale with a positive attitude and willingness to help others when needed.
  • Enhanced project timelines by collaborating effectively with team members on various tasks.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Cleaned and maintained tools, equipment and worksites.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Helped with erecting scaffolding and ladders.

Wait Staff Member

Kawerau Cosmopolitan Club
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
  • Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
  • Provided support during catering events by setting up stations, serving food promptly, engaging with attendees professionally.
  • Created appealing table settings and dining room layouts for special occasions and events.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Processed orders and sent to kitchen employees for preparation.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Kiwifruit Packer/tray Assembler

Eastpack Pack House and Cool Stores
  • Participated in ongoing professional development opportunities to stay current with industry trends and improve job performance.
  • Increased overall packing capacity by upgrading equipment and optimizing workspace layouts.
  • Implemented lean manufacturing principles within the workplace, reducing waste and increasing overall efficiency in the packing process.
  • Kept detailed logs of completed orders, enabling accurate tracking and reporting for management review.
  • Enhanced packing efficiency by implementing organized workstations and streamlined processes.
  • Provided excellent customer service, addressing concerns promptly and professionally while building strong relationships with clients.
  • Reduced fruit damage during packing by utilizing proper handling techniques and gentle care.
  • Collaborated with team members to optimize workflow and achieve maximum productivity levels.
  • Achieved consistent on-time delivery of orders by adhering to strict deadlines and effective time management skills.
  • Assisted in the development of standard operating procedures, ensuring consistency across all packer roles within the organization.
  • Maintained accurate inventory records to ensure adequate stock levels for continuous production flow.
  • Maintained high-quality standards for packed fruits, resulting in increased customer satisfaction.
  • Minimized waste through responsible usage of materials and efficient recycling practices.
  • Improved packaging speed with the use of automated machinery and well-coordinated teamwork.
  • Promoted a positive work environment through open communication channels, fostering a sense of teamwork among colleagues.
  • Prepared food packaging boxes by folding and taping.
  • Wrapped and packed perishable food in boxes based on quality and quantity.
  • Lifted, moved and organized large boxes of food to transport to and from storage.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Placed items into bags, boxes or other containers.
  • Assembled boxes, cartons and containers to package items.
  • Inspected items for defects and damage.
  • Cleaned and maintained production area and equipment.
  • Loaded and unloaded items from production line.
  • Sorted and stacked finished items.
  • Labeled containers, container tags or products.
  • Ensured compliance with safety regulations by conducting regular inspections of equipment and workspaces.
  • Supported quality control initiatives by thoroughly inspecting packed fruits for defects or inconsistencies before shipment.

Kiwifruit Picker

Various Employers
  • Ensured timely harvest completion by working efficiently under tight deadlines.
  • Fostered a positive working atmosphere among team members, contributing to high morale and increased productivity rates.
  • Continuously improved personal picking speed without compromising fruit quality or safety standards.
  • Supported fellow team members to maximize productivity during peak season operations.
  • Increased overall yield through diligent pruning and vine maintenance tasks.
  • Participated actively in end-of-season cleanup efforts, preparing the orchard grounds for future use following harvest season.
  • Demonstrated adaptability and flexibility when faced with unpredictable weather conditions or changes in daily priorities.
  • Reduced fruit damage by employing gentle picking techniques during harvest.
  • Adhered to strict workplace safety guidelines, minimizing injuries and accidents onsite.
  • Enhanced fruit quality by carefully selecting and harvesting ripe kiwifruit.
  • Picked and arranged fruit following specified instructions.
  • Removed and discarded damaged fruits to improve harvest quality.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Utilized appropriate tools to pick and trim fruits to quality standards.
  • Quality-assured picked fruits to meet company and industry standards.
  • Loaded and unloaded fruit boxes with care to maintain quality and condition.
  • Maintained safe work environment with standards of food and human safety regulated by Health Department.
  • Packed 100% culled fruit to provide freshness and top quality products.
  • Communicated with coworkers and management to report challenges.

Orchard Worker

Various Employers
  • Pruned orchard trees by shortening or removing upper limbs and removing long shoots in center and tops of trees.
  • Maintained healthy trees by pruning and checking for disease.
  • Ensured cleanliness of workspaces by regularly disposing of waste materials and sanitizing tools as needed.
  • Removed brush, fallen fruit and trash to maintain clean and safe orchard.
  • Increased overall orchard productivity by implementing efficient pruning and thinning techniques.
  • Adapted quickly to changing weather conditions or unexpected challenges in order to maintain a consistent workflow throughout the season.
  • Performed seasonal maintenance tasks such as removing dead wood from trees or preparing soil for planting new saplings.
  • Assisted with the planting process, ensuring proper spacing and depth for optimal tree growth and fruit production.
  • Assisted with packing harvested fruits into crates for transportation while following strict packaging guidelines to prevent damage during transit.
  • Examined trees for blight and insect infestation and recorded damage and location of affected trees.
  • Maintained consistent communication with fellow team members to ensure efficient task completion and optimal orchard performance.
  • Collaborated with other team members to effectively complete all necessary tasks within set deadlines.
  • Supported new hires by providing thorough training on essential job duties, tools, and safety protocols.
  • Effectively communicated with supervisors regarding orchard operations, progress updates, and any concerns that arose during work hours.
  • Packed and loaded orchard harvests into appropriate boxes.
  • Picked and unloaded fruit carefully to deliver Number% bruise-free produce.
  • Followed safety procedures when climbing ladders, carrying Number pounds and using farm equipment.
  • Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Loaded and unloaded fruit boxes with care to maintain quality and condition.
  • Harvested fruits and vegetables and prepared for sale or shipping.
  • Transported and loaded harvested items into delivery trucks.
  • Planted, cultivated and harvested various types of trees, shrubs, and plants.

Kiwifruit Packer/tray Assembler

Waimapu Packhouse
  • Participated in ongoing professional development opportunities to stay current with industry trends and improve job performance.
  • Increased overall packing capacity by upgrading equipment and optimizing workspace layouts.
  • Implemented lean manufacturing principles within the workplace, reducing waste and increasing overall efficiency in the packing process.
  • Enhanced packing efficiency by implementing organized workstations and streamlined processes.
  • Reduced fruit damage during packing by utilizing proper handling techniques and gentle care.
  • Collaborated with team members to optimize workflow and achieve maximum productivity levels.
  • Achieved consistent on-time delivery of orders by adhering to strict deadlines and effective time management skills.
  • Assisted in the development of standard operating procedures, ensuring consistency across all packer roles within the organization.
  • Maintained accurate inventory records to ensure adequate stock levels for continuous production flow.
  • Ensured compliance with safety regulations by conducting regular inspections of equipment and workspaces.
  • Contributed to cost reduction efforts through resourceful use of supplies and minimizing production errors.
  • Checked food goods for quality to remove unwanted items and pack fresh goods.
  • Wrapped and packed perishable food in boxes based on quality and quantity.
  • Prepared food packaging boxes by folding and taping.
  • Communicated with supervisors regarding any issues with packaging process.
  • Utilized safety equipment and gear while packaging food items.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Loaded and unloaded pallets of food to receive and ship deliveries.
  • Assembled boxes, cartons and containers to package items.
  • Cleaned and maintained production area and equipment.
  • Inspected items for defects and damage.
  • Loaded and unloaded items from production line.
  • Sorted and stacked finished items.
  • Re-packaged damaged or incorrectly packaged items.
  • Promoted a positive work environment through open communication channels, fostering a sense of teamwork among colleagues.

Telephone Operator

T.A.B
  • Assisted colleagues with achieving task requirements, aiding team productivity and performance.
  • Maintained accurate records of calls placed and received.
  • Reduced call waiting times by efficiently managing high call volumes and utilizing effective multitasking techniques.
  • Maintained strict confidentiality when handling sensitive information, adhering to both company policies and applicable laws.
  • Increased efficiency by adeptly using a multi-line telephone system while simultaneously logging call details into the database.
  • Built rapport with callers through active listening skills and empathetic responses to their concerns or requests.
  • Maintained a professional tone when assisting callers, ensuring positive experiences for both internal and external customers.
  • Demonstrated adaptability during peak hours or high-stress situations by remaining calm, focused, and efficient in handling multiple tasks simultaneously.
  • Promoted company values by delivering exceptional customer service in every interaction with both internal and external clients.
  • Processed customer payments for timely, accurate order fulfillment.
  • Collected and verified telephone numbers, addresses, and proper spelling of names.
  • Enhanced customer satisfaction by promptly answering and directing incoming calls to appropriate departments.
  • Demonstrated attention to detail when taking messages from callers, ensuring that they were accurately recorded and forwarded to the intended recipient.
  • Enhanced customer experience by providing accurate and timely information over phone calls.
  • Managed high volumes of incoming calls to ensure quick response times for customer inquiries.
  • Gathered customer information and promptly input data into computer system.
  • Managed high volume of incoming calls from customers, providing outstanding customer service to callers.
  • Warmly greeted callers and offered assistance in transferring to appropriate department or employee.
  • Performed data entry operations to update database with customer responses.

Education

Level 4 - Smart Study

Waiariki Polytechnic
Tauranga, BOP

Level 3 - Health & Disability & Aged Care

Waiariki Polytechnic
Tauranga, BOP

Level 3 - Administration And Computing

Practical Education

Beautician

Waiariki Polytechnic
Tauranga, BOP

Timeline

Manager of School Cafeteria

Knives and Forks

Cafe Worker

Knives and Forks

Assistant Bartender

Caymans Sports Bar

Fast Food Worker

Traditional Seafoods

Fast Food Cook

Barnacles Seafoods

Industrial Cleaner

Spotless Cleaners

Laborer

Stevie's Labour Hire

Wait Staff Member

Kawerau Cosmopolitan Club

Kiwifruit Packer/tray Assembler

Eastpack Pack House and Cool Stores

Kiwifruit Picker

Various Employers

Orchard Worker

Various Employers

Kiwifruit Packer/tray Assembler

Waimapu Packhouse

Telephone Operator

T.A.B

Level 4 - Smart Study

Waiariki Polytechnic

Level 3 - Health & Disability & Aged Care

Waiariki Polytechnic

Level 3 - Administration And Computing

Practical Education

Beautician

Waiariki Polytechnic

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