Summary
Overview
Work History
Education
Skills
Visatype
Timeline
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SHARMAINE TURNO DECANO

Napier,New Zealand

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced Quality Control/Assurance Section Head with 7 years of experience in Food Industry. Excellent reputation for resolving problems and improving customer satisfaction. Methodical Quality Control Analyst skilled in developing protocols to positively impact manufacturing quality. Practiced at completing exhaustive tests of incoming materials, components, and finished products. Proven experience within food industry performing direct hands-on work in QA and QC functions with strong familiarity of general practices.

Overview

8
8
years of professional experience

Work History

Quality Assurance Section Head

Republic Biscuit Corporation (Best Baker Food)
05.2017 - Current
  • Supported audits and led teams to fully investigate quality control processes and root out deficiencies
  • Monitors the proper handling and maintenance of all product quality measuring devices and equipment
  • Evaluates compliance of reworked activities /products to standard specifications
  • Ensure that all proposed and / or implemented in-process quality control inspection are compliant/ in support to HACCP requirements
  • Facilitate traceability exercise
  • Validated new methods and equipment to properly integrate improved strategies into quality control processes
  • Monitored product standards and quality-control programs
  • Routinely tested products to align temperature, specifications and ingredient levels with best practices and quality standards
  • Addressed non-conformance issues, pausing production to correct errors
  • Inspected finished goods to verify conformance with customer specifications and company quality standards
  • Evaluates the implementation of corrective / preventive action for the non-conformance/s that had been noted during the food safety audit inspection.

Quality Control Staff

Filnuts Food Incorporation
07.2016 - 05.2017
  • Responsible for monitoring compliance to Good Manufacturing Practices (GMP) and Sanitation Standards of plant personnel, production processes, testing and production equipment, working areas/ environmental warehouses
  • Assessed the quality of food products during production to ensure compliance in standard specification
  • Evaluates finished goods per batch
  • Inspects and evaluates the physical and functional attributes of the packaging material samples and determines the severity of defects that may be encountered
  • Verifies proper dilution of cleaning and sanitizing agent to provide optimum effectiveness and cleanliness.

Education

Bachelor of Science - Food Technology

Technological University of The Philippines
04.2016

Skills

  • Quality Analyses
  • Quality Control Skills
  • Quality Assurance (QA) Testing
  • Multitasking
  • Works well under pressure
  • Flexible
  • Knowledgeable in MS Office (Excel & Word)
  • Decision-Making
  • Time Management
  • Team Management

Visatype

Visitor Visa

Timeline

Quality Assurance Section Head

Republic Biscuit Corporation (Best Baker Food)
05.2017 - Current

Quality Control Staff

Filnuts Food Incorporation
07.2016 - 05.2017

Bachelor of Science - Food Technology

Technological University of The Philippines

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SHARMAINE TURNO DECANO