Summary
Overview
Work History
Education
Skills
Languages
Working status
References
Timeline
RegisteredNurse
Shasank Regmi

Shasank Regmi

Hamilton,Hamilton

Summary

PROFESSIONAL SUMMARY Dedicated and results-oriented professional with a strong background in fast-food management, specializing in coffee machine operations, spanning four years. Demonstrated leadership skills in optimizing team performance and ensuring operational excellence. Transitioned to a role as a Candidate Experience Partner at Hays International Sourcing Partner, where I leveraged one year of experience to enhance the recruitment process and foster positive candidate interactions. Further expanded expertise into healthcare through a one-year tenure at Griffin Health Care. Armed with a solid educational foundation in sales and marketing, as well as applied management, I bring a strategic and customer-focused approach to achieving organizational goals. Currently I am working as a level 2 Health Care assistant at Griffin Healthcare and looking forward to accelerating my career with more exciting and challenging opportunities in the healthcare setting.

Overview

7
7
years of professional experience

Work History

Health Care Assistant

Griffin Healthcare
01.2023 - Current
  • Assist patients with activities of daily living (ADLs) such as bathing, dressing, grooming, and toileting
  • Provide mobility assistance, including transferring patients from beds to chairs or assisting with ambulation
  • Monitor and report any changes in a patient's condition to the on duty nursing or medical staff
  • Maintain accurate and up-to-date records of patient care activities
  • Document patient information, vital signs, and any changes in condition in accordance with established protocols
  • Communicate effectively and compassionately with patients and their families
  • Provide information and emotional support to promote a positive patient experience
  • Adhere to safety protocols and infection control measures
  • Ensure the cleanliness and hygiene of patient care areas and equipment
  • Transport patients within the healthcare facility for tests, procedures, or appointments
  • Ensure patient comfort and safety during transportation
  • Assist with feeding patients who require help with meals
  • Monitor and report changes in appetite or dietary preferences
  • Provide emotional support and companionship to patients
  • Attend to the comfort needs of patients, including adjusting pillows and blankets
  • Observe and report any signs of distress or changes in patient behavior
  • Communicate effectively with nursing staff to ensure comprehensive patient care
  • Collaborate with healthcare professionals, including nurses, doctors, and therapists
  • Participate in team meetings and contribute to care planning discussions
  • Participate in ongoing training and development programs
  • Stay informed about new procedures, protocols, and best practices in patient care
  • Uphold patient confidentiality and respect patient rights and dignity
  • Ensure compliance with ethical and legal standards in healthcare
  • Follow established emergency protocols and respond appropriately in urgent situations
  • Be aware of and accommodate religious practices, such as dietary restrictions, prayer times, and rituals
  • Coordinate with the healthcare team to ensure that religious needs are addressed
  • Adapt care practices to align with the cultural preferences and values of the patient
  • Ensure that clothing, food, and other aspects of care are culturally appropriate
  • Participate in cultural competence training programs to enhance understanding and sensitivity
  • Stay updated on cultural competence best practices and guidelines in healthcare
  • Candidate Experience partner

HAYS Talent Solution
Takapuna
01.2022 - 12.2022
  • Maintain regular and transparent communication with candidates at various stages of the recruitment process
  • Provide timely updates on the status of their applications, interviews, and any relevant information
  • Develop and implement strategies to enhance the overall candidate experience
  • Gather feedback from candidates to identify areas for improvement and make necessary adjustments
  • Serve as a point of contact for candidates, addressing their inquiries and providing assistance
  • Offer guidance on the application process, company culture, and any other relevant information
  • Assist candidates with the onboarding process, ensuring a smooth transition from the recruitment phase to becoming a new employee
  • Provide necessary information and resources to help candidates integrate successfully into the organization
  • Ensure that all interactions and processes comply with relevant laws, regulations, and company policies
  • Stay informed about industry best practices and trends related to candidate experience
  • Continuously seek opportunities to enhance skills and knowledge in talent acquisition and candidate engagement
  • Stay informed about visa regulations and requirements for australia and new zealand to ensure compliance with immigration laws
  • Clearly communicate visa requirements and processes to candidates who may require a visa to work in the country
  • Provide guidance on the necessary documentation and steps involved in the visa application process
  • Collect and verify the authenticity of visa-related documents submitted by candidates
  • Work closely with relevant authorities or legal teams to ensure that all visa-related documentation is accurate and up-to-date
  • Ensure the secure handling of sensitive visa-related information, maintaining compliance with data protection and privacy regulations.

Store Manager

Pita Pit CBD
Hamilton
02.2017 - 01.2021
  • Warmly welcome customers as they enter the restaurant
  • Provide a friendly and inviting atmosphere
  • Assist customers in placing their orders, ensuring accuracy
  • Provide recommendations and information about menu items
  • Efficiently and accurately process customer payments
  • Handle cash and electronic transactions with professionalism
  • Respond to customer inquiries about menu items, ingredients, and pricing
  • Provide information on promotions, special offers, and combo deals
  • Accommodate customer requests for customized orders or special dietary needs
  • Ensure accurate communication of customizations to the kitchen
  • Serve orders promptly and efficiently, ensuring a timely and positive customer experience
  • Use trays or packaging appropriately to maintain the presentation of food items
  • Monitor and maintain the cleanliness of dining areas
  • Assist with clearing tables and ensuring a tidy environment
  • Address customer complaints or concerns with a calm and professional demeanor
  • Resolve issues promptly, offering solutions or compensation when necessary
  • Suggest additional items or upgrades to increase the value of customer orders
  • Promote special offers or combo meals to enhance customer satisfaction
  • Stay informed about the menu, ingredients, and any changes or additions
  • Be prepared to answer questions about food preparation methods and allergens
  • Foster a positive and friendly atmosphere in all customer interactions
  • Use positive language and gestures to enhance the customer experience
  • Provide effective leadership and direction to the restaurant team
  • Recruit, train, and supervise staff, ensuring they understand and adhere to company policies and procedures
  • Motivate and inspire the team to achieve performance goals
  • Oversee day-to-day operations of the restaurant, including opening and closing procedures
  • Monitor inventory levels, order supplies, and manage stock rotation
  • Ensure compliance with health and safety regulations and food safety standards
  • Develop and manage employee schedules to ensure adequate staffing levels
  • Address staffing issues and adjust schedules as needed to meet business demands
  • Conduct ongoing training programs for employees, focusing on customer service, food safety, and operational procedures
  • Provide opportunities for skill development and career advancement
  • Monitor and enforce quality standards for food preparation and service
  • Conduct regular inspections to ensure cleanliness and hygiene
  • Implement measures to improve overall quality
  • Conduct performance evaluations for staff members
  • Recognize and reward outstanding performance
  • Address performance issues and provide constructive feedback
  • Address operational challenges and find solutions in real-time
  • Implement improvements based on feedback and performance metrics
  • Establish and maintain relationships with suppliers and vendors
  • Negotiate terms and prices for supplies to optimize cost-effectiveness
  • Implement security measures to protect employees, customers, and assets
  • Ensure the restaurant is compliant with safety regulations and emergency protocols
  • Foster a positive and friendly atmosphere in all customer interactions
  • Use positive language and gestures to enhance the customer experience
  • Adhere to company policies and guidelines related to customer service
  • Follow health and safety regulations and food handling procedures
  • Communicate effectively with kitchen staff and other team members
  • Work collaboratively to ensure seamless customer service
  • Encourage customers to provide feedback through surveys or comment cards
  • Use feedback to make improvements and address areas for enhancement.

Education

NF New Zealand Certificate in Health and Wellbeing Level 2 Completed - Health And Wellness

Carrer Force
12-2023

Post Graduate Diploma - Applied Management Level 8

Otago Polytechnic of Auckland International Campu
Auckland CBD
10-2021

Graduate Diploma - Sales and Marketing

Waikato Institute of Technology (WINTEC)
07.2016

Skills

  • Leadership and Team Management
  • Operational Excellence
  • Customer Service Enhancement
  • Recruitment and Candidate Engagement
  • Healthcare Assistance and Patient Care
  • Process Optimization and Efficiency Improvement
  • Strong Communication and Interpersonal Skills
  • Adaptability and Multitasking in Dynamic Environments

Languages

  • English, Nepali and Hindi
  • Working status

    • Open work visa
    • Open to move anywhere in New zealand

    References

    REFERENCE Available on Request

    Timeline

    Health Care Assistant

    Griffin Healthcare
    01.2023 - Current

    HAYS Talent Solution
    01.2022 - 12.2022

    Store Manager

    Pita Pit CBD
    02.2017 - 01.2021

    NF New Zealand Certificate in Health and Wellbeing Level 2 Completed - Health And Wellness

    Carrer Force

    Post Graduate Diploma - Applied Management Level 8

    Otago Polytechnic of Auckland International Campu

    Graduate Diploma - Sales and Marketing

    Waikato Institute of Technology (WINTEC)
    Shasank Regmi