Dedicated [Industry] professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Duty Manager
Mackenzie Bar And Grill
07.2023 - Current
Improved customer satisfaction by promptly addressing and resolving guest concerns and complaints.
Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
Enhanced team performance by providing ongoing coaching, feedback, and training opportunities for staff members.
Maintained a safe and secure environment for guests and employees through regular facility inspections and adherence to safety protocols.
Monitored daily financial reports, reconciling discrepancies to ensure accurate accounting records were maintained at all times.
Handled escalated customer issues with diplomacy, ensuring satisfactory resolution while preserving long-term client relationships.
Food and Beverage Attendant
Mackenzie Bar And Grill
12.2021 - 07.2023
Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs.
Maintained clean and organized dining areas for an enjoyable guest experience.
Provided accurate allergen information to guests, ensuring their safety and well-being while dining.
Improved overall efficiency by assisting with kitchen tasks during peak hours or staff shortages.
Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
Restaurant Waiter
Mackenzie Bar And Grill
06.2020 - 02.2021
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Maintained clean and organized dining areas for optimal guest experience.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.