Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shaylah Richardson

Auckland,New Lynn

Summary

I am dedicated in providing

identify with people

sympathetic to peoples requirements

appeal to a broad range of ages

friendly but professional interactions between people

organized

timemaangement is my fortay

Overview

4
4
years of professional experience

Work History

Restaurant Manager

Little Urban
07.2023 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Used social media to gain awareness of our new opening restaurant side (previously only a cafe)
  • Targeted regular customers of the cafe in a respectful and professional way and informed them of newly opening restaurant hours (spreading the word) this resulted in an increase in dinner customers.
  • Carefully interviewed, selected, trained, and supervised staff to ensure the best team.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures to ensure smooth running dinner shift.
  • Ordering of produce

Stewardess

Riverhead Ferry
03.2023 - Current
  • Greeted boarding passengers, and brought their attention to the step down into the salon ensuring passenger safety
  • Participated in safety briefings showing where life-jackets, bathrooms, and hazards on board the boat are.
  • Ensured safety and comfort of passengers onboard boat
  • Communicating with the caption about passenger behaviours, bar tab amounts, weather changes etc. - very strong communication and team work is required while under way on water to ensure safety.
  • Successfully undocked boat from home dock and successfully docked the boat into various berths (this required training which i passed)
  • Handling money from bar transactions
  • Served beverages from an onboard bar to passengers while keeping an eye out for intoxicated passengers.
  • Kept a professional fount while interacting with passengers in a friendly manner.
  • Driving the boat while captain attended to other jobs
  • Attention to cleanliness around the boat
  • Supported passengers in any request the had
  • Resolved passenger conflicts and medical emergencies while under way. (including intoxicated incidents)
  • Collected trash, tidied up all areas of the boat, and polished/wiped down wet or smeared surfaces.
  • Confidently answered passengers questions surrounding local history of the area, arrival time, activity's, and other topics.

Front of House Waitress

Little Urban
02.2023 - Current
  • Trained new and potential staff
  • Placed the weekly orders from suppliers after taking stock cheek
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained warm relationships with regular customers to ensure satisfying service and their return.
  • Greeted customers with a friendly welcome and helped to answer any questions they had concerning our products.
  • Memorized 40+ food and drink options including changing specials from our menus.
  • Taking bookings up to 60 people and following though communication with customer ensuring a transparent and smooth interaction.
  • Utilized communication practices with kitchen staff to deliver correct customer meals in timely manner
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers in a polite and non invasive manner.
  • In charge of updating the social media with current specials and advertising to promote the cafe
  • barista trained

Front of House Waitress

Urban On Manners
02.2022 - 11.2022
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Created warm relationships with regular customers, ensuring a comfortable environment where the costumer wants to return
  • Utilized communication practices with kitchen staff to deliver correct customer meals in timely manner.
  • Served food and beverages promptly with focused attention to customer needs.
  • Memorized 30+ menu items to help make recommendations to customers, and be able to confidently answer menu related questions
  • Worked to a high standard during the rush hour

Waitress

Cafe Alba
04.2019 - 01.2022
  • Greeted new customers, discussed specials, and took drink orders.
  • Trained new staff members
  • Carried out interviews for potential new staff
  • Worked as a replacement chef during the Covid period
  • Adapted to help out the team with Covid stress related issues
  • Maintained a calm front to customers while laws and regulations continuously changed during Covid period
  • Remained calm and poised when dealing with difficult customers or during busy shifts and/or Covid law disagreements (mask/vaccine passport).
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.

Education

Bachelor of Arts - Criminology

University of Auckland
Auckland, NZ
11.2025

Advanced Police And Uniformed Services Training - Pre-police

NZMA - New Zealand Institute of Sport
Sylvia Park
11.2023

Secondary Education -

Waiuku College
Waiuku, NZ
12.2021

Skills

  • Excellent communication/people skills as well as great negotiation skills
  • Highly organized and detail orientated
  • Able to function in a high stress environment and maintain a high standard of work
  • Flexible mindset/willingness to adapt to change

Timeline

Restaurant Manager

Little Urban
07.2023 - Current

Stewardess

Riverhead Ferry
03.2023 - Current

Front of House Waitress

Little Urban
02.2023 - Current

Front of House Waitress

Urban On Manners
02.2022 - 11.2022

Waitress

Cafe Alba
04.2019 - 01.2022

Bachelor of Arts - Criminology

University of Auckland

Advanced Police And Uniformed Services Training - Pre-police

NZMA - New Zealand Institute of Sport

Secondary Education -

Waiuku College
Shaylah Richardson