Summary
Overview
Work History
Education
Skills
Timeline
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Sheeza Kamran

Day Care Chef
Auckland

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience
2
2
Languages

Work History

Centre Cook

BestStart
04.2024 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Proven track record in menu planning and delivery for young children adjustments for special dietary requirements.
  • Responsible for stock ordering, inventory control, and managing the weekly menu budget.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Caregiver/Cook's Assistant

Rajkumari Amrit Kaur Child Study Centre
10.2022 - 03.2023
  • Menu planning and prepared healthy foods, snacks, and beverages for children on optimal dietary guidelines and individual restrictions.
  • Provided attentive care and supervision to toddlers, fostering a safe and nurturing environment conducive to their overall well-being.
  • Maintained records of children activities and served meals.
  • Vigilantly monitored children during play and childcare activities, promoting a secure and engaging atmosphere for their growth and exploration.
  • Established effective communication channels with parents, offering valuable insights into their children's healthcare needs and well-being.
  • Child development Expertise

Health & Nutrition Intern

Wootu Nutrition Limited
06.2022 - 10.2022
  • Positioned as an intern specializing in health and nutrition
  • Develop meticulously tailored diet plans utilizing a comprehensive understanding of nutritional principles, dietary requirements and individual health goals
  • Possesses in-depth knowledge of foods necessary to address and mitigate specific health conditions, employing a scientific approach informed by nutritional expertise
  • Supervised and orchestrated via effective communication under the guidance of health and dietary professionals
  • Ensure timely delivery of the assigned tasks within reasonable and agreed-upon timeframe
  • Systematically track and analyze individual client data, considering their historical daily routines and consumption patterns for comprehensive monitoring.
  • Proactive and reliable professional skilled in efficiently coordinating diverse tasks with a positive and proactive demeanor. Demonstrates a friendly approach to assuming additional responsibilities in order to contribute to the achievement of team objectives.

Education

Bachelor of Science - Food Nutrition, Human Development, Resource Mngmnt

Delhi University
Delhi, India
04.2001 -

Diploma in Early Childhood Care And Education -

Safal Teacher's Training
Mumbai, India
02-2022

Diploma in Nutrition and Health Education - Food And Nutrition

Indira Gandhi National Open University
01-2023

Skills

  • Food handling
  • Supply restocking
  • Administrative tasks
  • Strong attention to Health and Safety
  • Pharmaceutical knowledge
  • Menu development
  • Cleaning and Organization
  • Effective Time Management
  • Understanding of Nutritional deficiencies
  • Team collaboration
  • Child development Expertise
  • Cultural sensitivity

Timeline

Centre Cook

BestStart
04.2024 - Current

Caregiver/Cook's Assistant

Rajkumari Amrit Kaur Child Study Centre
10.2022 - 03.2023

Health & Nutrition Intern

Wootu Nutrition Limited
06.2022 - 10.2022

Bachelor of Science - Food Nutrition, Human Development, Resource Mngmnt

Delhi University
04.2001 -

Diploma in Early Childhood Care And Education -

Safal Teacher's Training

Diploma in Nutrition and Health Education - Food And Nutrition

Indira Gandhi National Open University

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Sheeza KamranDay Care Chef