

Results-driven Machine Operator and Supervisor with strong experience in seafood processing, food safety, quality control, and production operations at Talley’s Group. Recognised for independent leadership, clear communication, accountability, and building a positive workplace culture aligned with health, safety, and team vision. Skilled in workflow coordination, problem-solving, staff support, and maintaining high operational and safety standards in fast-paced environments. Committed to continuous improvement, teamwork, and operational excellence.
Lead and support production teams to achieve daily production targets.
• Monitor food safety, quality control, and workplace compliance standards.
• Coordinate production flow and assist with operational problem-solving.
• Complete production documentation, reporting, and quality checks.
• Communicate effectively with management and team members to maintain efficiency.
Facilitated warehouse stock take by collaborating with church members during college break.
Assisted in organizing community events to foster teamwork and collaboration. Supported team members in achieving project goals through effective communication. Participated in group activities to enhance community engagement.
Cultivated a positive community culture through strategic initiatives.
Leadership & Team Development
Operational Coordination
Strong Communication & Accountability
Health, Safety & Compliance Focus
Decision-Making Under Pressure
Problem Solving & Critical Thinking
Continuous Improvement Mindset
Workflow Efficiency & Productivity
Staff Support & Performance Guidance
Risk Management & Hazard Awareness
Professionalism & Workplace Integrity
Building Positive Team Culture
Adaptability & Resilience
Conflict Resolution & Collaboration
Time Management & Organisational Skills
Attention to Detail & Quality Assurance