Managing Budgets, Handling Customer Complaints and Queries, Maintaining Statistical and Financial Records, Barista, Ensuring Compliance with Health & Safety Legislation and Licensing Laws
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Greeted new customers, discussed specials, and took drink orders.
Kept server areas clean and stocked to increase efficiency while working tables.
Education
Basic commercial cookery - Cakes, pies &pastries
Fiji higher commission sky lodge Tonoa
Skills
Microsoft Office ( MS Word, MS Excel, MS PowerPoint )
References
Reference On Request
I love cooking and interacting with new people with different ethnic group
i love cooking and always ready to take up challenges in learning different types of food. Moreover i love to talking to different ethnic group of people and welcome with my smile.