Summary
Overview
Work History
Education
Skills
Language And Skills
References
Hobbies and Interests
Languages
Timeline
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Sheetal Nair

Thames,WKO

Summary

Dedicated Sous Chef with 12 years experience in Hospitality who is an energetic culinary professional full of creativity, passion for food, drive for new experiences and flavours. I am hard working and reliable chef with excellent cooking skills and good knowledge of the kitchen. I am a team player who works well as a dynamic leader in high-pressure settings. I would love to be part of a team where I can gain new experiences and skills.

Overview

6
6
years of professional experience

Work History

Junior sous chef

Grahamstown Bar and Diner
03.2018 - 11.2020
  • Ordering stock, running the pass, ensuring the general smooth running of the kitchen, communicating with FOH, helping create menus, in charge of planning, in charge of setting up wine club and other events.

Sous chef

The Pepe Cafe
02.2018 - 12.2018
  • Running all menus, maintaining health standards and food quality.

Chef de Partie

GBD
06.2015 - 01.2018
  • Running all menus, maintain staff, maintain menus.

Commis/Grill chef

Royal New Zealand Yacht Squadron
01.2015 - 01.2012
  • Maintaining prep, perform tasks as directed by senior chefs, prepping and cooking breakfast, making dessert.

Education

Certificate in Advance Cookery -

New Zealand school of Food and Wines
01.2012

Skills

  • Kitchen Management
  • Vendor Relations
  • Menu Development
  • Workflow Optimization

Language And Skills

English, Hindi, Ala carte, banquets, breakfast, wine club

References

  • Marlin le Roux, 021 025 60198
  • Luke Morris, 022 136 8712

Hobbies and Interests

  • Reading
  • Cooking
  • Art
  • Sailing
  • Gardening

Languages

Hindi
Elementary

Timeline

Junior sous chef

Grahamstown Bar and Diner
03.2018 - 11.2020

Sous chef

The Pepe Cafe
02.2018 - 12.2018

Chef de Partie

GBD
06.2015 - 01.2018

Commis/Grill chef

Royal New Zealand Yacht Squadron
01.2015 - 01.2012

Certificate in Advance Cookery -

New Zealand school of Food and Wines
Sheetal Nair