Reacting to low goods stock and maintaining the ingredients inventory/ensuring the counter is continually restocked
Tracking ingredient expiry dates
Processing customer reservation over the phone
Using the cash register
Advising customer of available or new products
Preparation tasks for daily operations
Following company policies
Maintaining a clean and tidy work area
Prepared all the settings in and out of the premises
Overview
3
3
years of professional experience
Work History
Business Owner
Family Business
01.2021 - 09.2023
Online Page where sells goods to island wide.
Established strong customer relationships through excellent communication and service.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Raised property accuracy and accountability by creating new automated tracking method.
Pack & Pick the goods from stores.
Deal with the customers over the phone.
Education
DIPLOMA IN HOSPITALITY MANAGEMENT
BEACON INTERNATIONAL COLLEGE
SINGAPORE
05-2018
NVQ LEVEL 3 COMPUTER COURSE
MDP COMPUTER TRAINING INSTITUTE
SRI LANKA
05-2017
Diploma in Air Ticketing
International Air Ticketing Academy
Sri Lanka
01-2016
Skills
Career Objectives
seeking a position to fully & effectively utilize my knowledge in a challenging environment where opportunities exist for career advancement to contribute growth and be an operating asset of the organization
SKILLS
Oral and written Communication Skills
Guest Service
Excellent time management skills
Ability to remain calm & focused in a fast-place environment