Shellees Uerata

• Providing a safe and satisfying home life.

• Providing community-based services that identify and minimise any risk for the people we support, staff and the community, based on the needs assessment of the individuals.

• Increasing independence, self determination, participation and integration into the community.

• Fulfilling the functions and duties by following a Care and Support/ Rehabilitation Plan (as set out in the IDCCR Act if relevant) as prepared by the relevant people, that reflects the people we support’s needs and goals.

• Advocating for, and protecting the rights of people with disability.

• Following all relevant New Zealand Legislation and relevant policies and procedures.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Coordinated private events at the venue by working closely with clients to understand their requirements and deliver outstanding experiences.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• POS, Till, Eftpos.
• Bar tendering, pouring drinks/making cocktails.
• Resetting functions room.
• Kitchen work.
• Supervising staff members.
• Closing of store/cash up.

• POS, Till, Eftpos, Table Service.

• Bar tendering, pouring drinks/making cocktails.

• Private functions eg: Birthdays for ages 21 up, Oktorberfest.

• Barista.

• Running drinks/meals.

• Brewery Tours.

• Moving/Organising Beer Kegs.

• Closing Manager of Resturant/Bar – End of night cash up.

• Clean and clearing of tables.

• POS, Till and Eftpos, Table service.

• Functions eg: Weddings, Christmas at the Lake, Big business events.

• Out Catering.

• Barista.

• Running coffee/meals.

• Kiosk (serving ice-creams).

• Pack down of store.

• POS, Till and Eftpos.

• General Customer Relations.

• Front of House Cleanliness.

• Orders out to Customers. (bagging and calling orders)

• Taking Phone Orders.

• Evening Prep Duties and Close of Store.

• Stock Control.

• Stacking of the Burgers.

• Grill.

• Managing shifts/staff members.

• Closing of store/cash up.

• Chef training.

• Preping F.O.H cabinet food, baking slices, cakes etc.

• Cleanliness of store/kitchen.

• Help Head Chef when needed.

• Serving customers.

• Handling refunds or Lay-bys.

• Stock Rotation of shelves.

• Helping customers over the phone.

• Assisted in setting up and breaking down kitchen stations.
• Followed recipes and chef instructions to prepare food correctly.
• Maintained high personal grooming standards and uniform presentation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Stocked and rotated food items according to expiration dates.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Barista training.
• Closing of store.

• POS, Till and Eftpos.

• General Customer Relations.

• Front of House Cleanliness.

• Orders out to Customers. (bagging and calling orders)

• Taking Phone Orders.

• Evening Prep Duties and Close of Store.

• Stock Control.

• Stacking of the Burgers.

• Serving customers.

• Handling refunds or Lay-bys.

• Stock Rotation of shelves.

• Helping customers over the phone.

• Closing of the store.

• Creating a safe environment for the children to learn through playing Meeting the needs of every child within the centre Making sure the children are well fed throughout the day.
• One day a week for school credits.

• Serving customers on both front counter and drive thru.

• Food handling – burgers, fries etc.

• Cleaning throughout the eating area.

• Serving customers.

• Food handling - preparing food and making milkshakes.

• Cleaning up e.g dishes, moping floors.

• Restocking fridge with drinks.