Intern
Taj Connemara
03.2021 - 04.2021
- Industrial exposure training at Taj Connemara, Chennai
- ODC’s ITC Grand Chola,Chennai and Turyaa, Chennai
- Team member at Sapphire Foods(Pizza Hut),Chennai
SHEMUEL JUDAH BARNABAS
Mount Roskill,AUK
Summary
Willing to co-ordinate and work with staff and management, to ensure smooth functioning of the Organization. To obtain a position that serves both the individual and the organization responsibly.
Work History
Education
B.Sc., Hospitality and Hotel Administration -
Institute Of Hotel Management,Taramani,Chennai
Chennai, India04.2022
MASTER OF MANAGEMENT -
ICL GRADUATE BUSINESS SCHOOL
LORNE STREET, CBD, AUCKLAND, NEW ZEALAND07.2025
Skills
- Teamwork and Collaboration
- Creative and Resourceful
- Analytical mindset
- Quick Learner
- Problem-Solving
Accomplishments
- Won 1st place in culinary competition, hosted by SRM University,Chennai.
- Participated and completed an online course on Mastering Spices by Chef Ranveer Brar in collaboration with Whiz League.
- Participation in the publishing of Arusuvai, (a yearly magazine published by IHM,Chennai).
- Submitted a research project at an International E-conference conducted by IHM,Chennai.
- Part of the organizing team of Daawat -E-Dastaan,the annual food festival at IHM,Chennai.
Timeline
Intern
Taj Connemara
03.2021 - 04.2021
B.Sc., Hospitality and Hotel Administration -
Institute Of Hotel Management,Taramani,Chennai
MASTER OF MANAGEMENT -
ICL GRADUATE BUSINESS SCHOOL
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