Shenagh Jones

• Helped feed residents who are unable to feed themselves due to disability or illness.
• Assisted in transferring patients from wheelchair or bed using appropriate techniques.
• Answered call lights promptly and responded to patient requests in a timely manner.
• Interacted positively with family members of patients while delivering compassionate care.
• Maintained a clean work environment by following infection control policies and procedures.
• Provided assistance to patients with activities of daily living, such as bathing and dressing.
• Provided physical support to assist patients with bathing, dressing and toileting.

• Prepared dough for a variety of bakery items such as breads, savory rolls, cakes and muffins.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Packaged and labeled baked goods with accurate descriptions and ingredients.

Other Departments: Night-fill & Grocery team member, Perishables, Frozen Food & Checkouts

• Company Overview: Restaurant, Café Menu, Hospital Meals and Meals on Wheels
• Restaurant, Café Menu, Hospital Meals and Meals on Wheels

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Made meals in accordance with company standards and Special Dietary requirements.
• Barista: Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
• Provided food service to high volume of staff and customers.
• Meals on Wheels: Prepared and cooked Meals-on-Wheels requirements.

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• Ensured proper storage of food items at correct temperature according to health code standards.

• Duties include: Menu planning, preparing meals and cooking for staff and business clients
• Serving meals to staff and guests.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
• Cleaned and sanitized work areas, utensils, and equipment used for cooking.
• Assisted higher-level chefs in the preparation of more complex dishes.

• Prioritized and organized tasks to efficiently accomplish service goals.
• Collaborated closely with team members to achieve project objectives and meet deadlines.

• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.

• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Communicated effectively with co-workers to ensure smooth operation during events.
• Ensured compliance with health and safety regulations at all times.

• Served meals to guests in a friendly and courteous manner.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.

• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
• Cleaned and sanitized work areas, utensils, and equipment used for cooking.

• Carried out all food service requests promptly and courteously.
• Dressed, seasoned and garnished appetizers and salads to prepare for food service.

• Assisted higher-level chefs in the preparation of more complex dishes.
• Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
• Ensured all food was stored properly in accordance with safety regulations.

• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
• Ensured all food was stored properly in accordance with safety regulations.

• Duties included: Food preparation on a sales stall
• Cleaning and dish washing
• Maintain excellent hygiene

• Food preparation and serving
• Kept track of supplies used in the kitchen to ensure restocking when necessary.
• Keep function area clean and tidy

• Duties included: Dessert chef and training of new kitchen staff
• Plating desserts, baking and assembling cheese boards
• Reporting of stock levels
• Cleaning kitchen – code of compliance

• Duties included: Customer service, cash handling and balancing the till
• Restocking and merchandising
• Sole charge and opening and closing the business