Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
Commercial Cleaner
DHL
03.2019 - 04.2021
Food Production Worker
Harbards
05.2018 - 05.2019
Assembled and packaged food items securely to meet company standards.
Operated food production equipment safely and responsibly for quality output.
Complied with food storage and handling procedures for safe, hygienic operations.
Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
Maintained clean work areas for optimal food quality.
Increased product shelf life with meticulous attention to packaging and sealing techniques.
Supported new staff through comprehensive onboarding, accelerating their adaptation to production line work.
Worked in production to improve efficiency.
Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
Food Production Worker
Hansells Food Group
04.2018 - 05.2018
Maintained clean work areas for optimal food quality.
Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
Facilitated cross-training sessions, broadening team skill sets and flexibility in task assignments.
Monitored and adjusted machinery settings for optimal product quality, enhancing overall production standards.
Monitored food production and quality control to achieve agreed standards.
Operated food production equipment safely and responsibly for quality output.
Supported new staff through comprehensive onboarding, accelerating their adaptation to production line work.
Discarded expired food items and disposed of waste for hygienic food preparation environments.