Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sherrylene Ebalida

Greymouth,172 Preston Road, Blaketown

Summary

Hardworking Kitchen Assistant with experience in preparing ingredients, maintaining kitchen cleanliness, and assisting chefs with food preparation. Strengths include time management, adaptability, and teamwork. Notable contributions include improving efficiency of food prep processes and contributing to a positive kitchen environment through strong collaboration skills. Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Overview

2
2
years of professional experience

Work History

Kitchen Assistant

SushiBar Greymouth
Greymouth, 111 Mackay Street
10.2023 - Current
  • Received deliveries from vendors ensuring that all orders were correct according to invoices.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Greeted customers entering the restaurant with a pleasant demeanor.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Labeled containers with dates indicating when food should be used or discarded.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.

Waitress and Kitchen Assistant

Beucleus Recreation Hotel and Restaurant
Greymouth, 68 High Street
10.2023 - Current
  • Presented menus and answered questions regarding items.
  • Prepared checks accurately and processed payments promptly.
  • Assisted in seating guests at tables or booths.
  • Provided accurate change for cash transactions using a cash register system.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Processed payments accurately using cash registers or POS systems.
  • Answered questions about menu items, ingredients, and pricing.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Education

Some College (No Degree) - Computer Technician

Lyceum Of Subic Bay
Olongapo City, Philippines

Skills

  • Food preparation
  • Customer service
  • Sanitation practices
  • Order processing
  • Cash handling
  • Attention to detail
  • Problem solving
  • Quality assurance
  • Food safety
  • Restocking supplies
  • Meal tray assembly
  • Catering experience
  • Food safety measures
  • Vegetable preparation

Timeline

Kitchen Assistant

SushiBar Greymouth
10.2023 - Current

Waitress and Kitchen Assistant

Beucleus Recreation Hotel and Restaurant
10.2023 - Current

Some College (No Degree) - Computer Technician

Lyceum Of Subic Bay

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Sherrylene Ebalida