Shihana Graham

• Prepared variety of foods according to exact instructions and recipe specifications.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.
• Liaised closely with kitchen and front-of-house personnel.
• Distributed food to service staff for prompt delivery to customers.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

• Assessed student learning styles and understanding of material to redirect and optimize teaching strategies.
• Assisted in organizing and supervising school events and field trips.
• Conducted one-on-one tutoring sessions with struggling students.
• Provided individualized instruction to students with special needs or learning disabilities.
• Instructed and monitored students in use and care of equipment and materials.
• Established positive relationships with students, parents, fellow teachers and school administrators.

• Implemented behavior management plans to foster a positive learning environment.
• Monitored children's progress through weekly assessments and evaluations.
• Attended workshops and training sessions to enhance professional knowledge.

Cultivated positive relationships with children by offering emotional support.

worked with parents and taught a prepared program once a week to each family in there homes